bover
is one Smokin' Farker
"Host Alton Brown has a summer time hankering for some delicious pork barbecue, and he decides to feast upon a variety of different smoked pieces of pig to satisfy his innermost desire for sizzling, homemade meaty cuisine."
Airs on 8/6/11 @ 7pm central on Food Network. I'm a big fan of the show, so it'll be interesting to see how he addresses this particular subject. I haven't been terribly impressed with his take on ribs or chicken in the past, but in his defense he did go to great lengths to say that he was not doing true 'cue. Got my DVR set as it ought to be worth a watch.
Airs on 8/6/11 @ 7pm central on Food Network. I'm a big fan of the show, so it'll be interesting to see how he addresses this particular subject. I haven't been terribly impressed with his take on ribs or chicken in the past, but in his defense he did go to great lengths to say that he was not doing true 'cue. Got my DVR set as it ought to be worth a watch.