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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-27-2011, 09:28 PM
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#1 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Cherry Chops
Yesterday, I purchased a pork loin from Costco, so that I could slice some boneless chops for my GF's sister and mother visiting. Today, I brined them for two hours in the following:
1/2 gallon of water 1/2 cup of kosher salt 1 cup of white sugar 1/4 cup of SM Cherry Rub I then simmered the brine to get all to meld. I let cool and then placed the chops in the brine for 2 hours in the fridge. I removed them from the brine and let them chill for an hour. After an hour, I sprinkled some cherry rub on the chops liberally. I then went out to the Bubba Keg and got the cooker up to 450* with royal oak lump and two chunks of cherry wood. Here are the results:      Burp...they were tasty, I am told 
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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08-27-2011, 09:31 PM
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#2 |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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Why did you use the SM cherry rub?
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| Thanks from:---> |
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08-27-2011, 09:53 PM
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#3 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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nice meal indeed
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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08-27-2011, 10:09 PM
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#4 |
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is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Nice Simply Marvelous!
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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08-27-2011, 10:13 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks excellent Steph!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-27-2011, 10:31 PM
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#6 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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ugghh i want some
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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08-28-2011, 12:14 AM
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#7 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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very nice, gives me ideas on things to try.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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08-28-2011, 12:28 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I've been puttin yer rubs in brine with excellent results.
 Looks great sir! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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08-28-2011, 12:34 AM
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#9 |
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is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks dang tasty Steph!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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08-28-2011, 01:19 AM
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#10 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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that salad looks awesome. is it feta/goat cheese or blue cheese?
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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08-28-2011, 02:17 AM
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#11 |
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On the road to being a farker
Join Date: 07-05-11
Location: Sedro-Woolley, WA
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Looks fantastic.
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Traeger Texas Elite 34 |
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08-28-2011, 02:54 AM
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#12 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Awesome work Steph! Those chops are cooked to perfection! Love the salad too!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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08-28-2011, 04:02 AM
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#13 |
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Full Fledged Farker
Join Date: 06-20-11
Location: pratt, KS
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Great lookin chops.
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Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon |
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08-28-2011, 06:53 AM
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#14 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Great looking chops!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-28-2011, 07:56 AM
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#15 |
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is one Smokin' Farker
Join Date: 07-25-10
Location: York, PA
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Yep that looks awesome!!
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Ted -18.5" WSM -22.5" WSM - Large BGE - Primo Oval XL - Kenmore Gasser -- RIP 5/31/12 |
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