landarc
somebody shut me the fark up.
Nice bacon work, that is a load of bacon alright
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Bacon is finished -Pr0n
- Thread starter Smoking Westy
- Start date
How much for a couple of pounds of # 10 and what do you charge for shipping?:becky:
jacob
Quintessential Chatty Farker
Wrap up and send to me after putting a fat free sticker on the package. That way I can stick to my diet and not upset the wife.
bluetang
somebody shut me the fark up.
That is some righteous bacon ya done there!
Very very nice
Smoking Westy
is one Smokin' Farker
Brought some down to my folks this weekend and we fried some up for breakfast...tasted as good as it looks!
F
Fat_italianguy
Guest
Do you notice that it cooks a little different than the store bought stuff? I made some and it seems to go from almost done to burnt real fast, just wondering.
Yellowhair42
is one Smokin' Farker
How do you like that slicer?I haven't been able to get an answer from anyone who has one.
Smokin Patriots
Full Fledged Farker
Looks Great! I love Bacon!!
zzrudyzz
Is lookin for wood to cook with.
That looks amazing I know my next project:-D
bigabyte
somebody shut me the fark up.
I'll be right over!
305Q
Knows what a fatty is.
looks amazing!
fantomlord
is Blowin Smoke!
nice lookin' bacon!
Teamfour
is One Chatty Farker
Nice!
campdude
Babbling Farker
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That looks great. Bacon is on my "must do" list, but I still haven't done it.
BB-Kuhn
Full Fledged Farker
Yummmm
Titch
somebody shut me the fark up.
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Whats it going to cost in postage to get some down here?
looks great.
Cheers.
Titch
looks great.
Cheers.
Titch
oifmarine2003
Babbling Farker
We made our own bacon this year and I love it. Yours looks good. You will never go back to store bought bacon now!
Smoking Westy
is one Smokin' Farker
Yep I've noticed that as well. Low and slow seems to be the key for cooking it, at leases that is what has given me the best results when frying it up.
@yellowhair - I'm loving the slicer so far! We used it a fair amount butchering weekend and then it got a good workout when we made up this batch of bacon. No regrets so far, runs pretty quiet, easy to clean and has plenty of power.
Thanks for all the comments folks! This was my 3rd batch and I feel like I finally dialed in the cure, saltiness and found the wood (cherry) that I really like.
Dirt Daddy
Knows what a fatty is.
Looks awesome
