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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2013, 08:15 PM | #1 |
On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL
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Wild turkey breast
Someone gave me a boneless wild turkey breast.
Does it need to be prepared or cooked any different from a turkey breast picked up at the grocery store? Guy that gave it to me said they have more of a gamey taste.
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Kamado Joe Classic |
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04-06-2013, 08:32 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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How and on what are you planning to cook it?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-06-2013, 08:38 PM | #3 |
On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL
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Taking suggestions on how. Was thinking something indirect.
Cooking on my Kamado Joe.
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Kamado Joe Classic |
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04-06-2013, 08:39 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I would brine it first, then probably wrap in a bacon weave.
Here is a recent thread on the same subject. http://www.bbq-brethren.com/forum/sh...d.php?t=156782
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-07-2013, 05:05 PM | #5 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Send it to me, and I will look it over.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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