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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2009, 03:35 PM
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#61 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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That is one good looking fatty!!
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01-09-2009, 05:58 PM
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#62 |
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Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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I was surprised to see this thread pop up again. Bacon Explosion has gone somewhat viral through the internet since we posted the recipe. We've had over 250,000 visitors to our site and have been featured on numerous food blogs across the web. Type "Bacon Explosion" into Google and you'll see what I'm talking about. I knew the power of bacon was strong, but I guess I didn't truely know it's inner strength. It doesn't seem to be showing any signs of slowing down!!!
__________________
[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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01-09-2009, 09:31 PM
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#63 |
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Full Fledged Farker
 Join Date: 01-02-08
Location: Cozad, NE
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Nice food ya got there!
__________________
Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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01-12-2009, 02:27 PM
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#64 |
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Knows what a fatty is.
Join Date: 12-17-05
Location: Fort Lauderdale, Fl
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Sniff...Sniff... Thats beautiful man...
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01-12-2009, 03:28 PM
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#65 | |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Quote:
   nice pron
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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01-12-2009, 03:39 PM
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#66 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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I bow before thee oh Wizard of Pig Meat.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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01-12-2009, 07:32 PM
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#67 |
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Knows what a fatty is.
Join Date: 07-26-08
Location: Cutlerville Michigan
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That is absolutely wonderful and definitely a I have to try. Thanks for the idea
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01-31-2009, 10:31 AM
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#68 | ||
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Guest
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Quote:
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memories. *sniff* |
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