bggarric
Knows what a fatty is.
So I've not been able to get out and do any grilling/smoking for a few months now, and I was very excited to try something out tonight.
I decided it was high time I did a pizza.
The ingredients:
Pizza dough from a local pizza shop
White truffle oil
Caramelized onions
Sliced 'baby' portabella mushrooms
Salami
Cinnamon basil
Black truffle oil
Goat cheese
Parmesan cheese
I got the Primo up to about 550 degrees and put the pizza on. It took quite a bit longer than I expected at around 15 minutes (though this was too long, and the bottom was a little bit darker than I wanted)
The pizza was awesome. The flavor was fantastic and the top was perfectly cooked!
A couple of notes for those who haven't done a pizza before:
1) Make sure your platesetter or other heat diverter is clean. Mine had some grease/particulate on it which proceeded to catch fire at such high temps and burned my gasket off :mad2: (Any tips for a good replacement brand are welcomed)
2) A pizza peel would make the pizza adding/removing process MUCH easier. This will be ordered by tomorrow afternoon.
Sorry there are no whole cooked pizza pictures. My girlfriend cut and served it while I was shutting down the smoker.
Thanks for lookin. :thumb:
I decided it was high time I did a pizza.
The ingredients:
Pizza dough from a local pizza shop
White truffle oil
Caramelized onions
Sliced 'baby' portabella mushrooms
Salami
Cinnamon basil
Black truffle oil
Goat cheese
Parmesan cheese
I got the Primo up to about 550 degrees and put the pizza on. It took quite a bit longer than I expected at around 15 minutes (though this was too long, and the bottom was a little bit darker than I wanted)
The pizza was awesome. The flavor was fantastic and the top was perfectly cooked!
A couple of notes for those who haven't done a pizza before:
1) Make sure your platesetter or other heat diverter is clean. Mine had some grease/particulate on it which proceeded to catch fire at such high temps and burned my gasket off :mad2: (Any tips for a good replacement brand are welcomed)
2) A pizza peel would make the pizza adding/removing process MUCH easier. This will be ordered by tomorrow afternoon.
Sorry there are no whole cooked pizza pictures. My girlfriend cut and served it while I was shutting down the smoker.
Thanks for lookin. :thumb:
