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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-21-2011, 08:15 PM   #1
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Join Date: 04-08-11
Location: Santa Barbara, Ca
Question keeping pork ribs warm

Really enjoying all the great info on this fourm. So I've read about wrapping pork butts in foil and towels then putting them in a cooler to keep them at a safe temp after they come off the cooker for awhile. My question is can you do the same thing with pork ribs and if yes what is the best method. Thanks...Al
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Old 05-23-2011, 01:48 PM   #2
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Join Date: 09-05-10
Location: Vancouver, BC

That's what I do. I wrap each rack in foil individually, then wrap them all together in towels and into the cooler.
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Old 05-23-2011, 04:47 PM   #3
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Originally Posted by PhilB View Post
That's what I do. I wrap each rack in foil individually, then wrap them all together in towels and into the cooler.
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