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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2011, 09:47 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Turkey, Bacon, Salami, Cheese, and Veggies
Nachos on the Barbie. Leftovers cooked on my gasser on a piece of foil.
Last edited by NorthwestBBQ; 06-23-2021 at 12:22 AM.. |
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Thanks from: ---> |
02-20-2011, 09:50 PM | #2 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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tasty
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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02-20-2011, 09:58 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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It was!
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02-20-2011, 11:34 PM | #4 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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Damn that looks good - I can smell it down here in Fall City!
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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02-20-2011, 11:53 PM | #5 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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02-21-2011, 02:52 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Broccoli and cauliPhlower!?
Are you getting sick M.!? I could use that for breakPhast right now! BTW...where is your avatar?
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-21-2011, 07:25 AM | #7 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-21-2011, 08:10 AM | #8 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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looks great!
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Out. Again. |
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02-21-2011, 08:16 AM | #9 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Wow that looks really yummy, but I'm with Phubar. Broccoli and cauliflower ... on nachos???
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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02-21-2011, 06:01 PM | #10 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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02-21-2011, 06:11 PM | #11 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks good from here as well
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-21-2011, 06:19 PM | #12 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Now that looks fantastic!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-21-2011, 09:11 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Thank you all, for the compliments, I appreciate them.
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