Ringburner
Full Fledged Farker
Hi All
I've got a big ass lump of brisket in the fridge and I'm wondering if I c an just chuck it back in the WSM to re-heat it?
Anyone tried this?
I've got a big ass lump of brisket in the fridge and I'm wondering if I c an just chuck it back in the WSM to re-heat it?
Anyone tried this?