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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-16-2012, 01:55 AM   #16
david
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Join Date: 08-11-03
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I prefer steelhead to salmon. Steelhead is just a sea-run rainbow trout... a damn big trout, but still just a trout. It doesn't have quite as high a fat content as a salmon.
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Old 04-16-2012, 09:49 AM   #17
Bonewagon
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Looks delicious!
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Old 04-16-2012, 10:06 AM   #18
deguerre
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Very nice indeed. I also will look for the couscous summer squash recipe.
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Old 04-16-2012, 10:40 AM   #19
fish1sw
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Your photography and artistic skills are right up there with your grilling skills. It looks amazing! Do you have professional lighting on that plate?
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Old 04-16-2012, 11:05 AM   #20
BBQ Grail
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Location: Rocklin, CA
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Quote:
Originally Posted by fish1sw View Post
Your photography and artistic skills are right up there with your grilling skills. It looks amazing! Do you have professional lighting on that plate?
Thank you for the compliments.

Picture was taken with a $200.00 Nikon in my backyard. Nothing special.
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Old 04-16-2012, 11:13 AM   #21
bigabyte
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Fan-Farking-Tastic!

Trout!
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