Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
03-24-2019, 11:14 AM | #16 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
|
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
Thanks from: ---> |
03-24-2019, 01:08 PM | #17 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
This will be my entry for the hot chicken throwdown...
The cook thread is here http://www.bbq-brethren.com/forum/sh...33#post4154933
__________________
Craig |
Thanks from: ---> |
03-24-2019, 07:32 PM | #18 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Been cooking all weekend, so decided to keep on going. KFC, Kamado Fried Chicken. Crispy & HOT. Cook thread: http://www.bbq-brethren.com/forum/sh...d.php?t=270463
Please use this as my entry photo.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
03-25-2019, 12:17 AM | #19 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
|
Rosemary Ghost pepper Himalayan salt cider brined thighs and drummies to warm up this MN spring. A variety of preparation trimming to keep it interesting for the kids. Kicked up some Oakridge Secret Weapon with the pepper salt, finished by caramelizing Sweet Baby Rays and Pain is Good Batch #218. Cook thread here: https://www.bbq-brethren.com/forum/s...d.php?t=270470
Official entry picture: Sent from my iPad using Tapatalk
__________________
26" Weber Performer with the smoke EZ & an old Summit |
Thanks from: ---> |
03-25-2019, 12:47 AM | #20 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
|
Flem, your kids eat Ghost?
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
03-25-2019, 02:32 AM | #21 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Blackened Chicken Torta Take 2
This is my entry into the “Hot Chicken” Throwdown!
Here are the Plated shots with a Stone Xococeza Mocha Stout and some Sun Chips. Delicious! Thanks for looking. Cook Thread can be found here: http://www.bbq-brethren.com/forum/sh...39#post4155239
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
Thanks from: ---> |
03-25-2019, 12:34 PM | #22 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Ok folks, that's a wrap! Poll to follow shortly...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
03-25-2019, 02:25 PM | #23 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
|
Not without some extra Sweet Baby Rays (and ketchup for my son) to dunk it in and cut the heat - still too hot for them to have more than half a drum. Sent from my iPhone using Tapatalk
__________________
26" Weber Performer with the smoke EZ & an old Summit |
Thanks from:---> |
Thread Tools | |
|
|