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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2013, 08:09 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-30-10
Location: Ontario California
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upcoming BBQ
So this upcoming Saturday my wife and I are going to host our first big bbq by that i mean 25 people that's alot for us I was wondering if the meat I got was enough So Far we got 8 racks of St.Louis style cut ribs and 3 tri-tips also I usually use some uncle Henery's commercial rub but I would like to try something new I'm sure somone has a basic favorite rub I culd add on Thanks In Advance!
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22.5 WSM ,ECB,Brinkman Gas Grill,Coleman road grill for USC Tailgating! |
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07-01-2013, 08:16 PM
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#2 |
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On the road to being a farker
Join Date: 11-12-11
Location: Baton Rouge, LA
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That works out to a 1/3 of a slab of ribs and 1/4 pound of tri-tip (assuming each tri-tip is 2.2 lbs) per person. Personally I would cook more as I want to make sure that everyone has the chance for seconds. I usually have leftovers but thats fine by me.
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07-01-2013, 08:25 PM
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#3 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.
The cook's gotta eat! By the way, did you build that UDS? Even though you tailgate at SC, I would still help...
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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07-01-2013, 08:28 PM
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#4 | |
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Knows what a fatty is.
Join Date: 06-30-10
Location: Ontario California
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Quote:
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22.5 WSM ,ECB,Brinkman Gas Grill,Coleman road grill for USC Tailgating! |
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07-01-2013, 08:54 PM
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#5 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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I would do 1 pork butt also.
plenty of adult drinks.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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