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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-26-2012, 11:17 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Some Venison Beer Brats and Andouille
Picture heavy... sorry!!
 First time using the new sausage stuffer that Kapn Tim sent not long ago... http://www.bbq-brethren.com/forum/sh...d.php?t=147078 Thank you again Tim!! Had a venison hind quarter roast in the freezer and wanted to use it before this deer season.  trimmed and cubed the meat..  mixed with pork and pork fat.. I like a ratio of 3 parts venison to 1 part pork fat but this time I added a bit more straight pork.    Divided the mixture in half... Used 5 pounds for each batch. First batch I made some brats..  For 5lbs of the meat... used 1 tsp mustard powder 2 1/2 TBS salt 1 tsp coarse black pepper 1/2 TBS sugar 1/2 TBS corriander 1/2 TBS crushed caraway seeds a couple of crushed dried cayenne peppers and made a slurry with one cup of cold beer...  mixed inside of a 2 1/2 gallon baggie ...  tried some of the hog casings that are easy to load... REALLY liked these. It was amazing how easy these were to use and how quick it went.   The brats....   made a braid...     Second batch I made some andouille...  10 cloves chopped garlic 1 1/2 TBS cayenne 3 TBS salt 1 TBS thyme 2 TBS black pepper 1 Cup cold beer for the slurry...  made these smaller... wanted them for snacking during deer camp.  simmered a few in beer then grilled...  one of the brats with kraut, caramelized onions, bacon and spicy mustard..  Didn't get pics of the andouille bites... they went fast. Thank you again Tim, I love the stuffer!! It was sooo much easier for me to use than the attachment on my grinder. Couldn't believe how quick these were to make. Can't thank you enough.   Thanks for looking! .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-26-2012, 11:24 AM
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#3 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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I was sure the stuffer was going to a loving new home and now you have proven me right
 .Great Looking Grub as always Jeanie. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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11-26-2012, 11:27 AM
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#5 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You never have to apologise for too much pron Awesome job Hope you had a good T Day
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-26-2012, 11:31 AM
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#6 | ||||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-26-2012, 12:12 PM
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#7 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Good Lawd, woman!
 How did you know what my next two batches would be? I have yet to try brats and I've had 'em on the brain. I have done andouille, but not since I found out my son's basketball coach makes killer gumbo, so we're gonna do a little trading. Life is much better with that stuffer, yes? I've gazed longingly at those easy load casings - I'm gonna have to give those a shot. Also - I like the looks of that knife in the first couple shots - what's the story on that? Did you save any loose sausage to make a fatty or 2 with?  Just amazing, Jeanie! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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11-26-2012, 12:19 PM
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#8 |
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Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
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Great work Jeanie, those sausages look awesome. Love the braid too!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-26-2012, 12:36 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
 We must think alike. Can't wait to see what you make.. Great idea on the gumbo trade too! I love the stuffer! My grinder attachment isn't easy to use, I need three hands. lol Loved the easy load casings. They are a bit pricey but I was short on time and took the easy way out. The knife is an Old Timer... I have one I use when camping...   I love it so much I got one for the kitchen too. Didn't think to save any of the sausage for fatties.. Will try them next time. Thanks again Greg, hope you had a great Tday!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-26-2012, 12:37 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-26-2012, 01:39 PM
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#13 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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 Gimme sum Girl!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-26-2012, 01:43 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Mark, Sportsnut and Phu!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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