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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2013, 09:53 PM | #16 |
is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Good Eye ...AJP.
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110 |
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10-10-2013, 09:58 PM | #18 | |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Probed adjustment
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I was distracted with work and my five yr old and didn't pay any attention when I stuck the probes on, knew the cool one was the loin, hot had to be the grate temp. Funny thing I did think about the alarm later. I have had the Maverick 6 months and never used the alarm...too much OCD here. That or too lazy...hopefully, I can find the motivation to read the directions to set the target temp soon. |
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10-10-2013, 10:01 PM | #19 | |
Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Quote:
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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