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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-20-2009, 04:21 AM | #1 |
Full Fledged Farker
Join Date: 01-07-09
Location: Granville, Ma.
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Reheat butt?
High and fast? Or, Low & slow? I usually do high and fast 350° for 45 min or so. Would 225° be better? How long? 2-3hours?
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S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen |
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