Chipotle Honey Smoked Wings - Golden Toad

Golden Toad BBQ · 01-26-2012, 09:25 AM

Made up a batch of our Chiptle Honey Smoked Wings...

Large (2oz) chicken drummettes injected with Golden Toad Chipotle Honey Wing Sauce...

Let that sit refrigerated for 4 hours then add BBQ rub. I used Plowboys BBQ Yardbird Rub this time...

Smoke at 350 for about an hour or until wings are cooked through...

Plate with carrots, celery and blue cheese...

Enjoy!!!
Toad

PatAttack · 01-26-2012, 09:35 AM

Ooooo!! Them some good lookin' wangs you got there!

King · 01-26-2012, 09:35 AM

Mine!

Arlin_MacRae · 01-26-2012, 09:38 AM

Look good!
Man, I just can't justify in my head the need to inject each drummette, though. Is there that much difference between injected and plain? Inquiring minds...!

Golden Toad BBQ · 01-26-2012, 09:48 AM

Quote:

Originally Posted by PatAttack

Ooooo!! Them some good lookin' wangs you got there!

Thanks!

Golden Toad BBQ · 01-26-2012, 09:51 AM

Quote:

Originally Posted by Arlin_MacRae

Look good!
Man, I just can't justify in my head the need to inject each drummette, though. Is there that much difference between injected and plain? Inquiring minds...!

I like them because the sauce flavor gets inside the wing, and the rub flavor crisps up on the outside! A lot of my friends and family like them because they aren't as messy as traditional wings tossed in sauce...

It would be quite a process if you had to do 50 lbs of wings!!!

Toad

BigDaddyJT · 01-26-2012, 09:57 AM

Man those look really good. Where can I find that injection-marinade? Is that store bought or homemade? If homemade is there a recipe you can share?

Arlin_MacRae · 01-26-2012, 10:01 AM

Quote:

Originally Posted by Golden Toad BBQ

I like them because the sauce flavor gets inside the wing, and the rub flavor crisps up on the outside! A lot of my friends and family like them because they aren't as messy as traditional wings tossed in sauce...

It would be quite a process if you had to do 50 lbs of wings!!!

Toad

Thanks, Toad. I may just have to try that idea on a few. Man, you could create some killer hot wings that way... Maybe for this year's Midwest Bash, yeah. Bigdog and Rookie Dave - put asbestos toilet paper on your packing list.

Phubar · 01-26-2012, 10:03 AM

Man.....that's a beautiful plate right there!

Golden Toad BBQ · 01-26-2012, 10:13 AM

Quote:

Originally Posted by Arlin_MacRae

Thanks, Toad. I may just have to try that idea on a few. Man, you could create some killer hot wings that way... Maybe for this year's Midwest Bash, yeah. Bigdog and Rookie Dave - put asbestos toilet paper on your packing list.

Yeah, I'll be injecting some wings with our Xtinction Sauce for some "friends" for Superbowl Sunday!

Arlin_MacRae · 01-26-2012, 10:17 AM

"Xtinction", eh? Sounds good! Don't see it on your web site, though. Liability issues?

KingRanch450 · 01-26-2012, 10:30 AM

Looks great....I've never thought about injecting the wings....going to have to try that.

tasterner · 01-26-2012, 10:37 AM

AWESOME!!

Golden Toad BBQ · 01-26-2012, 10:39 AM

Quote:

Originally Posted by Arlin_MacRae

"Xtinction", eh? Sounds good! Don't see it on your web site, though. Liability issues?

It's a new brand we launched about a year ago. The original Xtinction Sauce uses Ghost Chiles (Bhut Jolokia) and Red Habanero Chiles. I still need to get the website up and running. There is a place holder there now if you want to see the logo...

www.XtinctionSauces.com

We sell it locally and I think Ruff's BBQ Shoppe sells it on their website (looks like they still need to get a picture up)

http://www.ruffsonline.com/index.php...ec401bc6369fdb

If you like superhots, shoot me an e-mail at [email protected] or [email protected] and I'll get you a sample.

Toad

boogiesnap · 01-26-2012, 11:08 AM

great looking wangs! never seen an injected drumette before. heinz is the patience is suppose, eh?

i like super hots.

01-26-2012, 09:25 AM	#1
Golden Toad BBQ Full Fledged Farker Join Date: 03-27-11 Location: Littleton, CO	Chipotle Honey Smoked Wings - Golden Toad Made up a batch of our Chiptle Honey Smoked Wings... Large (2oz) chicken drummettes injected with Golden Toad Chipotle Honey Wing Sauce... Let that sit refrigerated for 4 hours then add BBQ rub. I used Plowboys BBQ Yardbird Rub this time... Smoke at 350 for about an hour or until wings are cooked through... Plate with carrots, celery and blue cheese... Enjoy!!! Toad __________________ Golden Toad BBQ FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber [URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL] [URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL]

01-26-2012, 09:35 AM	#3
King Full Fledged Farker Join Date: 06-22-09 Location: O'Fallon, MO	Mine! __________________ [FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre [/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL] [URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL] 22.5" Weber Smoky Mountain Smoker 22.5" Weber OTG Weber Spirit E-310 Brinkman offset smoker Brinkman ECB smoker (modified) UDS (under construction)

01-26-2012, 09:38 AM	#4
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Look good! Man, I just can't justify in my head the need to inject each drummette, though. Is there that much difference between injected and plain? Inquiring minds...! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

01-26-2012, 10:03 AM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Man.....that's a beautiful plate right there! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-26-2012, 10:17 AM	#11
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	"Xtinction", eh? Sounds good! Don't see it on your web site, though. Liability issues? __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

01-26-2012, 09:35 AM	#2
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Ooooo!! Them some good lookin' wangs you got there!

01-26-2012, 09:57 AM	#7
BigDaddyJT Full Fledged Farker Join Date: 12-08-10 Location: San Jose, CA	Man those look really good. Where can I find that injection-marinade? Is that store bought or homemade? If homemade is there a recipe you can share?

01-26-2012, 10:30 AM	#12
KingRanch450 is One Chatty Farker Join Date: 12-15-11 Location: Rockwall, Tx/Lake Fork, Tx	Looks great....I've never thought about injecting the wings....going to have to try that. __________________ Custom built offset/Char Griller Akorn/Traeger Timberline 1300

01-26-2012, 10:37 AM	#13
tasterner is one Smokin' Farker Join Date: 07-25-10 Location: York, PA	AWESOME!! __________________ Ted -18.5" WSM -22.5" WSM - Large BGE - Primo Oval XL - Kenmore Gasser -- RIP 5/31/12

01-26-2012, 11:08 AM	#15
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	great looking wangs! never seen an injected drumette before. heinz is the patience is suppose, eh? i like super hots. __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky:

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