Makin Bacon in the Shirley Warmer

tgstrang

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• Nov 24, 2015

• #1

Had to get in on the Bacon Makin around here! Been a while since I made a batch so picked up a belly from Costco. Did a cure of pink salt, maple syrup, brown sugar and kosher salt. Threw some pepper on one before hanging them both in the Shirley Warmer. Also got to use my new slicer I scored from Craigslist. Turned out great, best bacon I've made to date.

 

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tgstrang

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• Nov 24, 2015

• #2

1 more...

 

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daninnewjersey

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• Nov 24, 2015

• #3

I was about to say...."What, no cooked shots?" :biggrin1::biggrin1:

Good looking bacon...you leave the skin on?

 

M

modicker

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• Nov 24, 2015

• #4

Looking Good Brother!!

 

tgstrang

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• Nov 24, 2015

• #5

daninnewjersey said:

I was about to say...."What, no cooked shots?" :biggrin1::biggrin1:

Good looking bacon...you leave the skin on?

Click to expand...

Thanks man, no this one had the skin removed before I bought it.

 

cheez59

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• Nov 24, 2015

• #6

Bee-yoo-tee-fullll!

 

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JackW

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• Nov 24, 2015

• #7

How hot was the warmer?

Jack

 

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JackW

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• Nov 24, 2015

• #8

Also how long did you smoke?

Jack

 

tgstrang

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• Nov 24, 2015

• #9

JackW said:

How hot was the warmer?

Jack

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Bout 175-215ish the whole time. Pulled them off at around 145 internal and then sliced the next day after the cooled overnight in the fridge.

 

tgstrang

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• Nov 24, 2015

• #10

JackW said:

Also how long did you smoke?

Jack

Click to expand...

Don't really remember off the top of my head, this was last weekend. Think it was somewhere between 2-3 hours.

 

Jason TQ

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• Nov 24, 2015

• #11

Hanging rods in the warmer...................adding that to the list

 

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quamdar

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• Nov 24, 2015

• #12

What kind of slicer is that?

 

BBQ Freak

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• Nov 24, 2015

• #13

that is some great looking bacon and my wife seen me looking at your pics and she said that I haft to make her bacon now .