I plan to cold smoke some cheese- sharp gouda and pepper jack with my Pro Q Cold Smoke Generator. I am figuring about 2 hrs Does that sound about right?
Oh, for a special treat, throw on some cream cheese and smoke that :thumb:
Interesting....great idea. Do you have to let it sit after...like regular cheese?
The Pro Q is similar to the A MAZE N cold smoker I have. I'll light BOTH ends in mine and let it go for four hours. The sawdust maze doesn't release a lot of smoke while burning so the extra time helps. Your Pro Q might yield different results of course.
I have the A Maze N dust smoker tray as well. And I do the exact same thing Guerry does since it doesn't release a lot of smoke. I go 4-5hours on my cheese and let it rest a minimum 2 weeks.
once done smoking i gather you vacuum seal and let mellow?
Can you vacuum seal then freeze cheese