MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-05-2012, 03:36 PM   #361
Groundhog66
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Quote:
Originally Posted by Quemaster View Post
I can taste my last Brisket, smoked sausage, cheddar, onion, jalapeño sandwich right now. Yum!

No doubt that will stick with you for quite some time
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Old 02-22-2012, 03:50 PM   #362
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Old 02-29-2012, 08:21 AM   #363
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Did somebody say chicken breast?
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Old 03-12-2012, 04:36 PM   #364
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Did somebody say chicken breast?


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Old 03-12-2012, 04:58 PM   #365
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Brisket flat, it's the chicken breast of the beef world
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Old 03-12-2012, 05:53 PM   #366
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Same with Goro 25!
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Old 11-29-2015, 06:09 PM   #367
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Hey guys, remember this thread?
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Old 11-29-2015, 06:14 PM   #368
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what? It's baaaack!
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Old 11-29-2015, 07:25 PM   #369
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what? It's baaaack!
Read through it again, thought it was worthy of a bump for the new folks, but I'm sure some will disagree.
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Old 11-29-2015, 07:33 PM   #370
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I consider pulled pork overrated.
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Old 11-29-2015, 07:55 PM   #371
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Originally Posted by The_Kapn View Post
Good Deal.

It will make some killer, if expensive, ground beef!

One thing that has not been mentioned is the full use of brisket other than sandwiches or plates.

Mrs Kapn is the "Brisket Queen".
She uses brisket anywhere that beef is called for with fantastic results.
Stews, chilie, shepard's pie, and on and on.
Elevates all the recipies to a new level.

TIM
This.
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Old 11-29-2015, 11:44 PM   #372
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Chuck roast are way better than brisket...
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Old 11-30-2015, 12:14 AM   #373
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Chuck roast are way better than brisket...
After cooking a few briskets, I personally enjoy chuck roasts more because it doesn't take 12 hours to cook but any kind of beef is good imo! To me pulled pork is overrated.
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Old 11-30-2015, 03:19 AM   #374
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Originally Posted by smoke ninja View Post
I consider pulled pork overrated.
Just curious why you think that?
I do think it's a easy meat, hard to screw up. Is this why?
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Old 11-30-2015, 06:42 AM   #375
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I like anything done on the grill/smoker..that's why I'm here...
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