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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2013, 05:05 PM
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#1 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Pizza on the Rec Tec (PRON)
So, I did my first ever pizza...
It was pretty good, however I want to try a couple of different crust and dough options. I also think if I would have added a little garlic butter to the crust it would have made a big difference. But the kids demolished it, so thats always a plus!     
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer Last edited by Smokin Patriots; 03-02-2013 at 06:54 PM.. |
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03-02-2013, 05:10 PM
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#2 |
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is one Smokin' Farker
  Join Date: 12-14-12
Location: Sydney NSW
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If it tastes good it is good. Family approval is also great plus. Looking good.
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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03-02-2013, 07:04 PM
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#3 | |
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Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Quote:
-Mac
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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03-03-2013, 10:20 AM
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#4 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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For those of you that have done pizzas before, any tips or suggestions?
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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