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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2013, 01:46 PM | #16 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Dr. Trout Bum,
Yes they do separate for broiler use and I do use them to make stacked enchiladas. I only have two that were given to me by a friend years ago. He told me that he had gotten them from a steakhouse, that's all I know. They are really good for Enchiladas but I wish they were square. Good luck finding some. Jeff
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-28-2013, 02:27 PM | #17 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Dr. Trout Burn,
Just out of curiosity I googled metal steak plates and you can get something similar on ebay.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-28-2013, 04:12 PM | #18 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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The fruits of yesterdays brisket supplied my lunch today. Burnt ends and mashed potatoes. Yum!!
Lunch, Yum!.jpg
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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Thanks from:---> |
07-28-2013, 04:35 PM | #20 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Always want to do one at 350 but I'm scared :) looks good tho
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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07-28-2013, 04:41 PM | #21 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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To tell you the truth it hit 410* for about a half hour
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-28-2013, 04:48 PM | #22 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good! Love some burnt ends!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-28-2013, 04:49 PM | #23 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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What the deal on this pickle juice gig? Your brisket looks Fantastic! I've got to try that butcher paper deal! How did you know when to pull it at HH?
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-28-2013, 05:00 PM | #24 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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There was another thread on here about Salt & Pepper Brisket and I read about both using Mustard or Pickle juice and silly me, I thought why not both? This is the first cook that I didn't use a thermometer at all, I just cooked it hot and pulled it when it probed to my satisfaction.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-28-2013, 08:57 PM | #25 | |
is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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Quote:
Thanks for the info and congrats on the brisket! |
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07-28-2013, 09:36 PM | #26 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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[QUOTE=Dr. Trout Bum;2569089]I should have noticed that you're from Albuquerque...I grew up in Los Alamos. When you said "stacked" enchiladas, it was a giveaway. I see those plates in New Mexico all the time.
You must miss the chile, Red and Green.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-29-2013, 07:50 AM | #27 | |
is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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[quote=pitbossJB;2569130]
Quote:
So, that's why I'm interested in the plates. I prefer to stack my enchiladas, instead making them in a casserol dish, and cooking to order - green, red, or Christmas! I'm guessing any brisket leftovers will make excellent tacos with some green chile and corn tortillas or would make an interesting green chile stew. |
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07-29-2013, 09:27 AM | #28 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I'm glad that you are getting your chile fix out there, I know I can't go without it!
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-29-2013, 09:36 AM | #29 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Nice cook! You two got me jonesing for some enchiladas, I think I know what is on the menu for tonight.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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