Shack Attack Sauce

NeilH · 10-06-2013, 07:15 PM

Made a mason jar of it yesterday morning per Bludawgs recommendation for a wing sauce. I've just been tasting it today and won't be able to use it until the weekend. Should I put it in the fridge or just leave it out? I figured it'd keep either way with the vinegar in it but was wondering whats best.

spinningwheel · 10-06-2013, 07:32 PM

I keep it in the fridge. No real reason to do so because of all the vinegar, but I guess it makes me feel safer.

16Adams · 10-06-2013, 08:06 PM

+1 on fridge. Remove and shake daily. Best day four forward IMHO

Rambo · 10-06-2013, 08:09 PM

we need the ingredients in order to make an informed recommendation.

spinningwheel · 10-06-2013, 08:23 PM

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results.

I also replace the water with apple juice or Figgs Apple Pie Mix for a little sweeter sauce.

I try to let it set for a week if I can, depends on what's for dinner and who's dining with us. Sometimes I have to make 2 batches to keep the kids friends out of the 'newest' batch.

NeilH · 10-06-2013, 08:24 PM

Ok. Just put in fridge. Will use Wednesday it's looking like.

That is if I don't drink it first.

BBQDaddio · 10-06-2013, 11:04 PM

Shack attack sauce is awesome good

tpope · 10-07-2013, 04:22 PM

I have to hide it from myself. Otherwise I'm doing shots.

Big Country BBQ · 10-07-2013, 04:29 PM

try it with sarachi and then thank me

NeilH · 10-08-2013, 08:55 AM

Quote:

Originally Posted by Big Country BBQ

try it with sarachi and then thank me

Just use sirracha in place of the hot sauce of choice?

aawa · 10-08-2013, 09:12 AM

I always have some on hand in the fridge.

I use some sirracha and frank's hot sauce together in my Shack Attack Sauce. It gives me a some good spice and good flavors.

Bludawg · 10-08-2013, 09:42 AM

I always keep it in the pantry direct sunlight IMO is a bigger issue, since the sauce is 60 % vinegar it is shelf stable. Who enjoys a cold sauce on hot food, not this cowboy.

kirkg · 10-08-2013, 11:00 AM

Quote:

Originally Posted by Big Country BBQ

try it with sarachi and then thank me

You read my mind on this one....I made it for the first time this week and took a long hard stare at the bottle of sarachi in my fridge, but I reluctantly stuck to the original recipe and it's getting better each day

Sarachi will go into the next batch - what ratio do you prefer?

sslak · 10-08-2013, 12:34 PM

I misread this as "Shark Attack Sauce"

Now I'm a little sad. I want Shark Attack Sauce.

peeps · 10-08-2013, 12:35 PM

Quote:

Originally Posted by sslak

I misread this as "Shark Attack Sauce"

Now I'm a little sad. I want Shark Attack Sauce.

Easy...it's just blood

10-06-2013, 07:15 PM	#1
NeilH is one Smokin' Farker Join Date: 01-13-13 Location: Eastern NC	Shack Attack Sauce Made a mason jar of it yesterday morning per Bludawgs recommendation for a wing sauce. I've just been tasting it today and won't be able to use it until the weekend. Should I put it in the fridge or just leave it out? I figured it'd keep either way with the vinegar in it but was wondering whats best.

10-06-2013, 07:32 PM	#2
spinningwheel On the road to being a farker Join Date: 05-27-13 Location: Brunswick, Ohio	I keep it in the fridge. No real reason to do so because of all the vinegar, but I guess it makes me feel safer. __________________ The early bird may get the worm, but the second mouse gets the cheese.

10-06-2013, 08:06 PM	#3
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Fridge +1 on fridge. Remove and shake daily. Best day four forward IMHO __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

10-06-2013, 08:23 PM	#5
spinningwheel On the road to being a farker Join Date: 05-27-13 Location: Brunswick, Ohio	1 1/2 cup Apple Cider Vinegar 1/4 cup water 1/4 cup of your favorite hot sauce 1 Tablespoon (TBS) Paprika 1 TBS Black Pepper 1 TBS Kitchen Salt 2 TBS Yellow Mustard (French) Mix well, let sit for at least 24 to 48 hours before serving for best results. I also replace the water with apple juice or Figgs Apple Pie Mix for a little sweeter sauce. I try to let it set for a week if I can, depends on what's for dinner and who's dining with us. Sometimes I have to make 2 batches to keep the kids friends out of the 'newest' batch. __________________ The early bird may get the worm, but the second mouse gets the cheese.

10-06-2013, 11:04 PM	#7
BBQDaddio is one Smokin' Farker Join Date: 08-23-13 Location: San Gabriel, CA	Shack attack sauce is awesome good __________________ Q-ING on my: PBC, Weber OTG & Smokey Mountain.

10-06-2013, 08:09 PM	#4
Rambo Is lookin for wood to cook with. Join Date: 09-27-13 Location: Lufkin TX	we need the ingredients in order to make an informed recommendation.

10-06-2013, 08:24 PM	#6
NeilH is one Smokin' Farker Join Date: 01-13-13 Location: Eastern NC	Ok. Just put in fridge. Will use Wednesday it's looking like. That is if I don't drink it first.

10-07-2013, 04:22 PM	#8
tpope Full Fledged Farker Join Date: 04-13-12 Location: North West, GA	I have to hide it from myself. Otherwise I'm doing shots.

10-07-2013, 04:29 PM	#9
Big Country BBQ Full Fledged Farker Join Date: 04-30-12 Location: Huntsville, AL	try it with sarachi and then thank me __________________ CUSTOM VERTICAL SMOKER \| PRIMO XL \| WEBER PERFORMER PLATNIUM \| WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!

10-08-2013, 09:12 AM	#11
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	I always have some on hand in the fridge. I use some sirracha and frank's hot sauce together in my Shack Attack Sauce. It gives me a some good spice and good flavors. __________________ ~Ren~ Fat Kids Club Founding Member

10-08-2013, 09:42 AM	#12
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I always keep it in the pantry direct sunlight IMO is a bigger issue, since the sauce is 60 % vinegar it is shelf stable. Who enjoys a cold sauce on hot food, not this cowboy. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

10-08-2013, 12:34 PM	#14
sslak On the road to being a farker Join Date: 08-02-13 Location: Fort Atkinson, WI	I misread this as "Shark Attack Sauce" Now I'm a little sad. I want Shark Attack Sauce.