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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-30-2014, 08:38 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "2013 Throwdown Grand Master Finale" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Attention 2013 Throwdown Master finalists Toast, fingerlickin' & Bluesman:
You thought this was going to be a simple vote, right? Well think again! You will have to earn the title of 2013 BBQ Brethren Throwdown Grand Master by cooking for it! Here is what we would like you to do: Prepare a meal worthy of a TD Master using the following ingredients contained in 3 separate baskets: Basket 1 - Protein Pork ribs Ribeye Steak Chicken Shrimp Tofu Basket 2 - Vegetables/Grains Asparagus Sweet Potatoes Brussel Sprouts Eggplant Quinoa Basket 3: Surprise Ingredients Maple Syrup Corn Flakes Whole canned chipotles in adobo Parmesan Cheese You must use at least one item from Basket 1 and at least one item from Basket 2, and you must use all items in Basket 3. You will be given two full weeks to plan and prepare your entry. Once you have a meal that you feel is worthy of a TD Master please post the details here. Standard Throwdown rules will apply, so please make sure that your entry includes at least one grilled or smoked ingredient and please, please, please specify that your post is an official entry and which picture you want used for the voting thread. The judges, your fellow Brethren, will be given one week to decide your fate. You may submit entries that are cooked from Friday 2/7 through Sunday 2/23. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/24 Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 02-24-2014 at 03:08 PM.. |
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01-30-2014, 08:50 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nice! Well played...well played!!!!!
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01-30-2014, 08:53 PM | #3 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Sounds good. What's a tofu and a chipotles in adobo? Can Crawdads count for shrimp? Farking special rules.
All kidding aside, I'm just Honored to be in on this one. We can work out the details later. Thanks Ron L and Moose and all the Brethren.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-30-2014, 09:01 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Bwa ha ha ha ha!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-30-2014, 09:11 PM | #5 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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What a fantastic idea...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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01-30-2014, 09:16 PM | #6 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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We should do more throwdowns in this format! I love it!
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Chris- Midwest BBQ Outreach |
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01-30-2014, 09:51 PM | #7 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Reminds me of BBQ Pitmasters.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
01-31-2014, 12:04 AM | #8 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Actually, "Chopped" served as the inspiration for this TD. Ron came up with the idea. I think...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-31-2014, 12:45 AM | #9 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Great concept
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
01-31-2014, 04:34 AM | #10 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Dang great idea Moose!
Toast, I wonder what syrup you'll use
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01-31-2014, 10:20 AM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I am looking forward to this for sure. It's quite an honor. Thanks to Ron and Moose for hooking it up.
All of basket 3, huh. Who's bright idea was that one? At least it wasn't filled with seafood.
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01-31-2014, 10:22 AM | #12 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Does Toast do two entries? Seems only fair.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-31-2014, 10:27 AM | #13 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Since this is based on Chopped, make sure to claim the Ice Cream maker first!!
- oh, and don't use raw red onions if this guy is judging
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01-31-2014, 10:31 AM | #14 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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I can't think of a reason why a TD winner couldn't call something like this. Would make for some really interesting entries.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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01-31-2014, 10:35 AM | #15 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Or does he get to pick the ingredients for the other contestants.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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