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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-05-2010, 11:52 AM | #1 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Recipe: Simple Barbecued Turkey (pic)
Simple Barbecued Turkey
Ingredients 1 12-14 lb Turkey, thawed 1 batch Patio Daddio Big Bird Bath 1/3 cup Olive or Canola oil 1/3 cup Your favorite BBQ seasoning Method Submerge the turkey, breast end down, in the brine and cover the bucket with foil. Wrap the bucket with old towels, or (even better) a sleeping bag. Let the turkey brine for 8-12 hours (guideline: 45 minutes per pound). Important: The bird must be kept at 40º or colder at all times, so monitor your ice and add more as necessary. Remove the turkey from the brine (gently) onto a large sheet pan. Let the turkey drain about 20 minutes. Start your fire and prepare for indirect cooking at medium-high heat (about 325º). Pat the turkey dry with paper towels. Smear the entire surface of the turkey with the oil. Sprinkle the entire bird with a moderate coat of the seasoning. Add your favorite smoke wood chips (soaked) or chunks to the coals (I recommend cherry or apple). Oil the grate of your grill/smoker. Cook the turkey indirect until the thickest part of the thigh reaches 165º (about 3 1/2 to 4 1/2 hours). Remove the turkey from the grill/smoker onto a platter, tent it with foil and let it rest for 20-30 minutes. Carve, serve, and enjoy. ----- John Last edited by PatioDaddio; 11-05-2010 at 01:29 PM.. |
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11-05-2010, 11:56 AM | #2 |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Nice looking bird. I agree, k.i.s.s. is the best approach for turkey.
Thanks for sharing. Paul
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11-05-2010, 11:59 AM | #3 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Sounds good John!! I've been cooking two birds on Turkey Day...like to keep one simple (think I might try this version) and get all crazy with the second (exotic brines, injections, different rubs etc).
Thanks for posting!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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11-05-2010, 12:34 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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A simple turkey tasting turkey is surprisingly good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-05-2010, 12:42 PM | #5 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Thanx for posting this John I'm getting ready to smoke some soon
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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11-06-2010, 05:54 PM | #6 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks to all y'all for your usual great support and kind comments.
John |
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11-10-2010, 09:35 PM | #7 |
Found some matches.
Join Date: 11-09-10
Location: Fort Worth, Texas
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Will MY Smoker Work?
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11-10-2010, 09:41 PM | #8 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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11-11-2010, 02:12 AM | #9 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Ooooooohhh goody! A nice turkey recipe... now all I need is a fresh turkey.... Dang!
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11-11-2010, 05:17 AM | #10 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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I'm not big a big fan of Turkey. But I do confess that a cold turkey and stuffing sandwhich on rye bread the day after Thanksgiving got me through a lot of Nebraska v Oklahoma football games. G-B-R!
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1 members found this post helpful. |
11-11-2010, 12:57 PM | #11 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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11-14-2010, 09:59 PM | #12 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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bump this one too
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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