|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-06-2013, 08:25 PM | #2 |
is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
|
Off to a nice start! I'm gonna keep watching!
__________________
Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
|
01-06-2013, 08:27 PM | #3 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Great start, keep it coming!
__________________
Kettleheads Anonymous Charter Member |
|
01-06-2013, 08:29 PM | #4 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
|
Wow!! Great start dude!!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
|
01-06-2013, 09:08 PM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
I loves a build! Lookin mighty fine there!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
01-06-2013, 09:09 PM | #6 |
On the road to being a farker
Join Date: 06-06-06
Location: Haslet, TX
|
Looks great, gunna be a heavy one, last a life time!!!
__________________
UDS, Weber 22.5, Charbroil gasser |
|
01-06-2013, 09:13 PM | #7 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
|
Looking good man. Keep us posted
|
|
01-06-2013, 09:52 PM | #8 |
On the road to being a farker
Join Date: 02-22-10
Location: Milaca, MN
|
Yes its going to be heavy. Built to last a lifetime.
|
|
01-07-2013, 06:17 PM | #9 |
On the road to being a farker
Join Date: 02-22-10
Location: Milaca, MN
|
This will bring my pit inventory up to 4. Might be time to start selling off a couple
|
|
01-07-2013, 06:23 PM | #10 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
|
very nice, wish i had a cement floor in my shop. Im still looking for another tank to use for my firebox before I start my build. its gunna be a hoss too.
__________________
Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
|
01-07-2013, 06:27 PM | #11 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
|
Looking good
__________________
Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
|
01-07-2013, 06:39 PM | #12 |
On the road to being a farker
Join Date: 02-22-10
Location: Milaca, MN
|
Having a heated shop to work in during the cold MN winter is a real treat.
|
|
01-07-2013, 07:05 PM | #13 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
|
oh I have a good wood burning stove in my shop, last winter it was -12*f when i was replacing the deck on the pontoon boat and I had it 100*f in the shop, It made the carpet glue tack up real quick. Nice thing about the dirt floor is I don't have to sweep, I think that's the only good thing about it though
__________________
Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
|
01-07-2013, 07:11 PM | #14 |
On the road to being a farker
Join Date: 02-22-10
Location: Milaca, MN
|
I too heat my shop with wood. I know what you mean about sweeping floors.... That's what kids are for.
|
|
01-08-2013, 11:54 AM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
It's looking great so far!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
|
|