MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-19-2009, 12:34 PM   #1
mranum
Full Fledged Farker
 
mranum's Avatar
 
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
Default Bacon wrapped chicken breast?

Thinking about making some basic bacon wrapped chicken boobs on the kettle today. Never done bacon wrapped anything before so would I do them direct or indirect? How hot to get the bacon fairly crisp in the end?

Did some searches and found some awesome looking stuff but I think they are bit out of my league. Besides I'd have to go shopping then and just don't want to do that today.
mranum is offline   Reply With Quote




Old 07-19-2009, 12:46 PM   #2
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Thumbs up

These are some of the chicken breast I made a while back, with bacon. I cooked them over indirect heat, for an internal temp. of 165 or so. Then you can finish it over the coals, to crisp up the bacon to your liking. The stuffing is also entirely up to you. Good luck!
Attached Images
File Type: jpg PICT0014.jpg (84.0 KB, 191 views)
File Type: jpg pict0017.jpg (66.1 KB, 190 views)
File Type: jpg PICT0020.jpg (48.7 KB, 187 views)
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Old 07-19-2009, 12:59 PM   #3
mranum
Full Fledged Farker
 
mranum's Avatar
 
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
Default

Looks tasty! How long did it take to cook em?
mranum is offline   Reply With Quote


Old 07-19-2009, 09:17 PM   #4
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Default

Quote:
Originally Posted by mranum View Post
Looks tasty! How long did it take to cook em?
About 35 to 40 minutes.
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Old 07-19-2009, 09:55 PM   #5
warren
Full Fledged Farker
 
Join Date: 07-11-09
Location: belchertown mass
Default

looks good
warren is offline   Reply With Quote


Old 07-19-2009, 10:31 PM   #6
mranum
Full Fledged Farker
 
mranum's Avatar
 
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
Default

Well I know since no pics it must not have happened but in my mind.....they came out kinda tough. Too long on the fire. Indirect till 160 then seared the bacon direct. I know better next time.
mranum is offline   Reply With Quote


Old 07-20-2009, 12:51 AM   #7
Chuckwagonbbqco
is one Smokin' Farker
 
Join Date: 10-19-07
Location: Oroville, CA
Default

I have cut boneless skinless breast into smaller pieces and wrapped them with good luck. I cooked indirect for an hour or so. I prefer to buy "chicken thigh meat" and wrap them with bacon---don't dry out and awesome flavor.
Chuckwagonbbqco is offline   Reply With Quote


Old 07-20-2009, 04:41 AM   #8
millsy
is One Chatty Farker
 
millsy's Avatar
 
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Default

Max,those are some nice looking boobs
__________________
MILLSY AND I AM A MEATATARIAN
millsy is offline   Reply With Quote


Old 07-20-2009, 09:02 AM   #9
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Default

Quote:
Originally Posted by mranum View Post
Well I know since no pics it must not have happened but in my mind.....they came out kinda tough. Too long on the fire. Indirect till 160 then seared the bacon direct. I know better next time.
I use Tender Quick to tenderize the chicken breast, for about 4 hours, prior to assembling and cooking or if I have time, I brine overnight. The stuffing also helps keep it moist and juicy.
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Old 07-20-2009, 09:04 AM   #10
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Default

Quote:
Originally Posted by millsy View Post
Max,those are some nice looking boobs
Thanks.
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Old 07-20-2009, 09:26 AM   #11
dicko
Got Wood.
 
dicko's Avatar
 
Join Date: 07-05-09
Location: Holstein, Ontario
Default

Hey, they look great. I'm gonna have to try those.
__________________
Paul - 1 LBGE, dreaming of more, 1 misc gasser - Favorite Place good beer www.alesandmeads.com
dicko is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Bacon wrapped Chicken Breast Stuffed with Spam Sausage over a Creamy Mushroom Risotto topped with a Tomato Dijon Sauce Boshizzle Q-talk 23 08-13-2011 07:27 PM
Bacon wrapped stuffed chicken breast tommiegunnz Q-talk 6 05-03-2010 12:15 AM
Chicken breast wrapped in bacon...with lots of pron Mad Max Q-talk 27 06-18-2009 01:03 PM
Bacon Wrapped Chicken Tenders OSD Q-talk 23 05-02-2008 03:30 PM
whole chicken wrapped in bacon? Kung Fu BBQ Q-talk 6 04-01-2008 06:59 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:50 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts