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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2008, 12:25 PM | #1 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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More Beans Please.....
Made Kerri's beans last week and they were such a hit I got a request to make them again today so they are happlily perking along in the crock pot.
Am going to take some left over brisket, and cook it burnt ends style and some pulled pork to round out the menu - started the day with a fattie and biscuits - life is good...... Thanks to all for posting your menus, ideas etc - my cooking has gotten much better in the past six months - L-M
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-06-2008, 06:44 PM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Suppers over...
Left - Right... Rib, burnt ends, pork, corn bread, Kerri's Hog Apple Beans...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-06-2008, 07:55 PM | #3 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Mighty Fine Looking Eats you got there....
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01-06-2008, 08:48 PM | #4 |
Full Fledged Farker
Join Date: 08-18-07
Location: seeley, ca
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You guys keep it up with the beans pron and I'll have to add it to all my menus LOL.
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:icon_cool 1 Smoke-N-Pit offset 1 UDS!! 1 Turkey Fryer 1 Homebuilt reverse flow 1 18" Weber |
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01-06-2008, 09:11 PM | #5 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I've cornered the Great Northern bean market. Cooked a pot yesterday.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-06-2008, 09:13 PM | #6 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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I gotta do that one for sure.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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01-07-2008, 06:45 AM | #7 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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01-07-2008, 07:53 AM | #8 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Love them beans - Kerri's beans will be a stable at my cookouts!
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01-07-2008, 11:49 AM | #9 |
is one Smokin' Farker
Join Date: 10-30-07
Location: Melbourne, FL
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I've made these beans three times now, each time in the oven. They've always been a big hit.
I'm planning to make a batch to take to my fantasy football league year end party this coming weekend. I want to make a fatty and some ABTs as well. I was thinking that since I'll have the WSM fired up anyway, why not cook the beans on the lower grate and have the fatty drip into them, and get some smoke flavor? For any of you that have done this, would I be able to use a disposable aluminum pan to cook them in, or do you think something sturdier will be needed? Maybe it's time to sneak out and buy a cheapie dutch oven?
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Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X) |
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01-07-2008, 11:57 AM | #10 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Kerri's Beans - YUM!!
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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01-07-2008, 12:19 PM | #11 | |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Quote:
Made the same and enjoyed it on Christmas Day. We used Michigan grown beans and smoked pork neck bones. Will do it next week as well.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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01-07-2008, 02:29 PM | #12 | |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
As for letting a fatty drip into your beans - I would think that would make them too greasy - you already have plenty with the bacon and pork that's already in there - just my .02.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-07-2008, 02:35 PM | #13 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I would go with the Dutch, this way, it's an excuse to buy another toy. You could use the alum pans, and maybe double them up for added strength. Definitely let the drippings fall into the beans. A trick I learned so that they beans don't get over smoked, is to put foil over the pan after it's gotten all the smoke you want on them. Then put them back in smoker and poke a few hole in the center of the foil. This way you can still catch the drippings but not the smoke.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-07-2008, 04:06 PM | #14 |
is one Smokin' Farker
Join Date: 01-06-04
Location: Minneapolis, Minnesota
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Can't seem to find the recipe for Kerri's beans. Could one of you link me there?
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Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e". |
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01-07-2008, 04:18 PM | #15 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
http://www.bbq-brethren.com/forum/sh...07&postcount=9
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Kevin |
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