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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-13-2014, 02:38 PM   #1
Camadile
Knows what a fatty is.
 
Join Date: 06-13-14
Location: Arcadia, CA
Default Fresh Charred Chili

I made some chili last weekend out in the desert that turned out amazing! I used fresh tomatoes, corn on the cob and fresh chilies/onions instead of the canned variety found in most chilies. The only canned items were the beans - black and kidney and a small can of chipoltle peppers in adobo sauce. I cooked it all in the desert over a wash-tub fire pit!

Here are some of the fresh ingredients - two ears of corn, eight tomatoes and fresh black sage:



Then I started up the wash tub fire pit:



Next, I roasted up the fresh corn on my griddle (cut from the cob) and then seared/roasted the fresh tomatoes on the griddle:



Close-up:



Throw the chared tomatoes and corn in the chili pot:



Time to sear in the juices of the tri-tip chunks:



Tri-tip goes into the pot - Mash it up!




Now we sear/char the veggies - Pascillas, red bells, onions and 2-3 jalapenos:



Close-up:



Add the beans, a few sage leaves, chopped up chipotle, a little cumin, some chili powder and let the pot bubble for a couple hours. Finished chili:



Wash tub with griddle at night:


Cam
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Old 12-13-2014, 02:51 PM   #2
Bludawg
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That aint RED but I eat it until I popped like a Tick Fresh ingredients, Fire and open air make it all so much better.
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Old 12-13-2014, 02:55 PM   #3
joelyrock1
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Looks great! Love the griddle idea for the fire pit. My brother has a washer tub as well for his, going to have to show him this for sure.
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Old 12-13-2014, 03:27 PM   #4
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Excellent. I would definately hit that
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Old 12-13-2014, 04:07 PM   #5
Thingfish
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Looking great Cam!
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Old 12-13-2014, 04:32 PM   #6
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Looks fantastic...I can only imagine how wonderful the flavor must be from all the fresh ingredients!
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Old 12-13-2014, 04:59 PM   #7
Camadile
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Thanks Guys! The charring/searing put in a nice smokey background and the chipoltes did the same thing as well as adding some kick. The roasted fresh corn also added a nice sweetness. I just wanted to keep eating it even though I was full!

And yes, it wasn't red! It had the color and consistency of beef stew but oh so much better. I also do the same basic thing with tomatillos, pascillas and pork to make a green chili.

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Old 12-13-2014, 07:27 PM   #8
Bonewagon
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That's a pretty cool tub. Good lookin' chili too.
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Old 12-13-2014, 09:29 PM   #9
Jadog
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Awsome cook. Never done tri tip chilli. Putting it on the list of to dos.thanks for the PrOn.
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Old 12-13-2014, 09:31 PM   #10
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Awsome cook. Never done tri tip chilli. Putting it on the list of to dos. Thanks for the PrOn.
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Old 02-26-2015, 11:42 PM   #11
Camadile
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I finally got the video for this amazing chili recipe edited and uploaded to YouTube! It's a little long but there are a lot of laughs and it has all the steps and techniques in detail. If you like chili - this is something special!

Here's the link:


Enjoy!

Cam
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Old 02-27-2015, 06:23 AM   #12
55Drum
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Wow that looks good!!!
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Old 02-27-2015, 06:27 AM   #13
Parm
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Good cook in a great location
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Old 03-09-2015, 06:27 PM   #14
seattlepitboss
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Cam, do you ever post your recipes? If not, why not?

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Old 03-09-2015, 06:31 PM   #15
mchar69
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Looks Fabulous! p.s. What's w/ the fence? Are you 'In' or 'Out'?
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