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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
Knows what a fatty is.
Join Date: 06-13-14
Location: Arcadia, CA
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![]() I made some chili last weekend out in the desert that turned out amazing! I used fresh tomatoes, corn on the cob and fresh chilies/onions instead of the canned variety found in most chilies. The only canned items were the beans - black and kidney and a small can of chipoltle peppers in adobo sauce. I cooked it all in the desert over a wash-tub fire pit!
Here are some of the fresh ingredients - two ears of corn, eight tomatoes and fresh black sage: Then I started up the wash tub fire pit: Next, I roasted up the fresh corn on my griddle (cut from the cob) and then seared/roasted the fresh tomatoes on the griddle: Close-up: Throw the chared tomatoes and corn in the chili pot: Time to sear in the juices of the tri-tip chunks: Tri-tip goes into the pot - Mash it up! Now we sear/char the veggies - Pascillas, red bells, onions and 2-3 jalapenos: Close-up: Add the beans, a few sage leaves, chopped up chipotle, a little cumin, some chili powder and let the pot bubble for a couple hours. Finished chili: Wash tub with griddle at night: Cam |
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Thanks from: ---> |
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#2 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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![]() That aint RED but I eat it until I popped like a Tick
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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#3 |
Got Wood.
Join Date: 10-31-14
Location: Wallingford, CT
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![]() Looks great! Love the griddle idea for the fire pit. My brother has a washer tub as well for his, going to have to show him this for sure.
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_______________________________________________ Lots of Weber products, a prayer for good weather and an Ez-Up for when it's not answered |
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#4 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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![]() Excellent. I would definately hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club ![]() When all else fails ask yourself WWGALD |
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#5 |
is One Chatty Farker
![]() ![]() Join Date: 05-05-14
Location: Winter Park, FL
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![]() Looking great Cam!
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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#6 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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![]() Looks fantastic...I can only imagine how wonderful the flavor must be from all the fresh ingredients!
__________________
-Mike- (Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere |
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#7 |
Knows what a fatty is.
Join Date: 06-13-14
Location: Arcadia, CA
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![]() Thanks Guys! The charring/searing put in a nice smokey background and the chipoltes did the same thing as well as adding some kick. The roasted fresh corn also added a nice sweetness. I just wanted to keep eating it even though I was full!
And yes, it wasn't red! It had the color and consistency of beef stew but oh so much better. I also do the same basic thing with tomatillos, pascillas and pork to make a green chili. Cam |
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#8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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![]() That's a pretty cool tub. Good lookin' chili too.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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#9 |
Full Fledged Farker
Join Date: 10-13-13
Location: Loveland, Colorado
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![]() Awsome cook. Never done tri tip chilli. Putting it on the list of to dos.thanks for the PrOn.
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(2)UDS's, UDG, 89' Weber Kettle, OLD GASSER, IMBAS certified MOINK Baller Vegetarian: an old Indian term, meaning "bad hunter." |
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#10 |
Full Fledged Farker
Join Date: 10-13-13
Location: Loveland, Colorado
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![]() Awsome cook. Never done tri tip chilli. Putting it on the list of to dos. Thanks for the PrOn.
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__________________
(2)UDS's, UDG, 89' Weber Kettle, OLD GASSER, IMBAS certified MOINK Baller Vegetarian: an old Indian term, meaning "bad hunter." |
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#11 |
Knows what a fatty is.
Join Date: 06-13-14
Location: Arcadia, CA
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![]() I finally got the video for this amazing chili recipe edited and uploaded to YouTube! It's a little long but there are a lot of laughs and it has all the steps and techniques in detail. If you like chili - this is something special!
Here's the link: Enjoy! Cam |
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#12 |
Knows what a fatty is.
Join Date: 11-06-14
Location: sanford fl
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![]() Wow that looks good!!!
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#13 |
On the road to being a farker
Join Date: 01-21-15
Location: London
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![]() Good cook in a great location
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Engineering the perfect partnership between metal fire and meat |
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#14 |
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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![]() Cam, do you ever post your recipes? If not, why not?
seattlepitboss
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LORD PORKAVORE HAS SPOKEN |
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#15 |
Babbling Farker
Join Date: 02-22-14
Location: Kensington, MD
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![]() Looks Fabulous! p.s. What's w/ the fence? Are you 'In' or 'Out'?
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