Camille Eonich
Full Fledged Farker
This was supposed to be my entry for the Fast Food Throwdown but I forgot to take a grill shot. My inspiration was the Hardee's Thick Bacon Cheeseburger but those things do need improved on.
I really like pepper bacon so I decided to use that instead of regular bacon and if it's good enough to be on the outside then it's good enough to be on the inside as well. So I chopped some of the bacon up and the fried it until crispy. That went in with the ground chuck, some of the mild cheddar and minced red onion. Then I fried more bacon for the top of the burger.
If onion rings are available I always substitute those for fried so while the burgers were on the BGE I breaded and fried some vadalia onions that had been soaking in a beer/buttermilk mixture. The onion rings took so much work that I hardly had time to check on the burgers much less take a picture and that's how I forgot.
Topped the cooked burgers off with some champagne dill mustard, a thin slice of red onion, tomato, more bacon and more cheese of course.
I really like pepper bacon so I decided to use that instead of regular bacon and if it's good enough to be on the outside then it's good enough to be on the inside as well. So I chopped some of the bacon up and the fried it until crispy. That went in with the ground chuck, some of the mild cheddar and minced red onion. Then I fried more bacon for the top of the burger.
If onion rings are available I always substitute those for fried so while the burgers were on the BGE I breaded and fried some vadalia onions that had been soaking in a beer/buttermilk mixture. The onion rings took so much work that I hardly had time to check on the burgers much less take a picture and that's how I forgot.
Topped the cooked burgers off with some champagne dill mustard, a thin slice of red onion, tomato, more bacon and more cheese of course.
