"Happy Phriday Pharkers, what's Smoking this Weekend?" - Page 3

BBQ-Jim · 11-02-2013, 05:24 AM

Frying up a mess of fish..... guess that don't count as bbq but it still tastes good

BobM · 11-02-2013, 06:31 AM

Saturday: spare ribs
Sunday: chicken wingettes

code3rrt · 11-02-2013, 07:12 AM

Working on my first homemade ham, gotta whole chicken to either spatchcock or roto and may be tinkering with a tri tip along the way.

KC

hachi-roku_fan · 11-02-2013, 10:54 AM

Nothing :(

Going to be going over a friends house and judging a Mac and cheese cook off, my wife told me not to even think about jumping in myself lol

Mixin · 11-03-2013, 04:09 AM

Friday night: rotisserie chicken on the Weber for 4 of us. My brother in law was so impressed he finished off all the leftovers.

Saturday night: salmon fillets on the Weber. Did them on foil sheets to keep them together. Indirect for 15 minutes, then gave them a hit right over the coals for the last 3 minutes to crisp up the skin.

Sunday night (tonight here in oz): made some "mini kebab fatties" - basically a fatty on a stick - around 1" diameter & 4" long. Got the idea from some commercial kebabs I saw in the supermarket. Added chili to mine, but not the missus (to keep her happy!). Went well with her potato salad & coleslaw for a nice dinner after a rather warm Sydney day.

It's a damn good weekend when you can use the weber 3 days in a row!

Georgiaboy98 · 11-03-2013, 04:51 AM

Brisket my first one. Its been on a couple of hours now.

YetiDave · 11-03-2013, 05:53 AM

Oxtail for the ultimate pepper stout beef

11-02-2013, 06:31 AM	#32
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Saturday: spare ribs Sunday: chicken wingettes __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

11-02-2013, 07:12 AM	#33
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Working on my first homemade ham, gotta whole chicken to either spatchcock or roto and may be tinkering with a tri tip along the way. KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

11-03-2013, 04:51 AM	#36
Georgiaboy98 Full Fledged Farker Join Date: 06-25-13 Location: Augusta, Georgia Name/Nickname : Scott	Brisket my first one. Its been on a couple of hours now. __________________ GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen

11-03-2013, 05:53 AM	#37
YetiDave is one Smokin' Farker Join Date: 07-23-13 Location: Manchester, UK	Oxtail for the ultimate pepper stout beef __________________ Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG

11-02-2013, 05:24 AM	#31
BBQ-Jim On the road to being a farker Join Date: 08-22-09 Location: Sebring Fl	Frying up a mess of fish..... guess that don't count as bbq but it still tastes good

11-02-2013, 10:54 AM	#34
hachi-roku_fan is one Smokin' Farker Join Date: 05-25-13 Location: Los Angeles	Nothing :( Going to be going over a friends house and judging a Mac and cheese cook off, my wife told me not to even think about jumping in myself lol

11-03-2013, 04:09 AM	#35
Mixin Got Wood. Join Date: 02-07-13 Location: Sydney NSW Australia	Friday night: rotisserie chicken on the Weber for 4 of us. My brother in law was so impressed he finished off all the leftovers. Saturday night: salmon fillets on the Weber. Did them on foil sheets to keep them together. Indirect for 15 minutes, then gave them a hit right over the coals for the last 3 minutes to crisp up the skin. Sunday night (tonight here in oz): made some "mini kebab fatties" - basically a fatty on a stick - around 1" diameter & 4" long. Got the idea from some commercial kebabs I saw in the supermarket. Added chili to mine, but not the missus (to keep her happy!). Went well with her potato salad & coleslaw for a nice dinner after a rather warm Sydney day. It's a damn good weekend when you can use the weber 3 days in a row!