Green Mountain Grill – Prime Rib Cook

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bbqstudio

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• Apr 22, 2013

• #1

So I have wanted to do a Prime Rib ever since I got this grill. Green Mountain Grill and Prime Rib just sounded like a great combination to me. I have cooked ribs and butts several times but due the lack of time lately for cooking I didn’t know what I would be cooking next…


Finally I just said that’s it Sunday Dinner this week is Prime Rib!
Stopped by Publix and had them trim me up a nice 4 bone Rib Roast with really nice marbling. This was a little more expensive than I thought but hey how often do you do this. I figured it was worth the little extra to crank up a nice Prime Rib.


http://nicktoday.com/green-mountain-grill-prime-rib-cook/

 

M

Mark Warren

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• Apr 22, 2013

• #2

Looks really Good Nick - Huge portion Man!

 

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bbqstudio

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• Apr 22, 2013

• #3

Mark Warren said:

Looks really Good Nick - Huge portion Man!

Click to expand...

Yeah I went overboard I will cut differently next time.

 

landarc

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• Apr 22, 2013

• #4

Nice cooking, the color looked great

 

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• Apr 24, 2013

• #5

:clap2:That looks so good!!! And NO don't change the thickness of that beautiful cut.:clap2:

 

bluetang

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• Apr 24, 2013

• #6

Oh my!:clap2::clap2:

 

code3rrt

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• Apr 24, 2013

• #7

Looks like you did a beautiful job on that...WOW!

KC

 

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• Apr 24, 2013

• #8

Looks very good and color is nice!

How'd you like the flavor of the crust?

 

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• Apr 24, 2013

• #9

Of all the things I have cooked on my Traeger, the two prime rib cooks I did are my favorite, man o man yours looks good.

 

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bbqstudio

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• Apr 24, 2013

• #10

SoCalWJS said:

Looks very good and color is nice!

How'd you like the flavor of the crust?

Click to expand...

Thanks for all the compliments. The Crust was amazing I highly recommend putting some flavor on it (whatever your favorite is) and I also recommend the searing on both sides before lowering the temp. That really locked in the flavor and created a nice crust.