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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2003, 12:50 PM | #31 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Mountain Oysters?
How long do you wait before slicing a fried bird?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-21-2003, 12:52 PM | #32 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Mnt Oysters - No thanks?
Turkey: I usually give it 10-15 minutes minimum.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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11-21-2003, 12:54 PM | #33 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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10-15 sounds about right.
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11-21-2003, 03:00 PM | #34 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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what are the oysters? Beaver balls or something?
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-21-2003, 03:53 PM | #35 |
is one Smokin' Farker
Join Date: 08-11-03
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Pig or Cow Balls. Not sure anymore
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11-21-2003, 04:20 PM | #36 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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I thought Mountain Oysters were bulls nuts. .
Also wasnt aware that cows can have balls. ?? :? Dont cows have them utter dings.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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11-21-2003, 05:54 PM | #37 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Ideally mountain oysters are grilled :D traditionally on a hot shovel - I don't know why a shovel but that's what I've seen.
Mountain Oysters are usually bovine nuts (and you're right! cows don't have balls :D). Lamb fries are lamb nuts and they ARE deep fried.
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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11-21-2003, 06:59 PM | #38 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Ever see Chevy Chase in Funny Farm. Must rent. Breaks the lamb fry record with 30 (wait, 29, since he spits out the last one when he finds out what it is)
Anywho. The fact that David has this inside knowledge on the subject scares me. Picture that picture he posted in LowCarb forum, after 26 miles, feet killing him, he plops down in front of a shovel full of Bison Balls. Scary. Applies cooling gel as needed :) So David, while contemplating slamming me back, it would be awesome for you to slip in a story where you serve like 500 pig nuts to these charity cooks you do. "Hey Guys, served 2 tons of Blue Balls this weekend to the N.O.W. this weekend." That would be a thread.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-21-2003, 08:52 PM | #39 | |
is one Smokin' Farker
Join Date: 08-11-03
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Quote:
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11-22-2003, 06:09 AM | #40 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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what does this have to do with deep frying a turkey?
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11-23-2003, 08:28 PM | #41 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
As to how I know this stuff -- I grew up in a small town, raised my own beef, rabbits, chickens, etc. and had 5 years of vo-ag (FFA) -- to this day I will not dress chicken and eat it on the same day!! The butchering scent lingers :D I pass on the balls - beef, lamb, pork, etc. I can cook 'em but I don't eat 'em. :D
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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11-24-2003, 12:26 PM | #42 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Giblets with a Nut (ball) glaze might be something the brothers want to serve to their guests (and LTAO when the people love it)
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-26-2003, 02:30 PM | #43 |
On the road to being a farker
Join Date: 10-05-03
Location: Houston,Tx
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I want to know how frying turkeys went to mountain oysters
R |
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11-26-2003, 04:39 PM | #44 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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If you don't know -- we can't explain it! :D
Stick around long enough and it'll make sense!! Now that's scary. At least we stayed on a food topic - sort of! :D
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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