Phubar
somebody shut me the fark up.
Brined the neck in some salt water with bayleafs and crushed juniperberries.
Rubbed it with a homemade wild rub.
Smoked overnight on the mini UDS about 9 hours at 300F...
Rubbed it with a homemade wild rub.
Smoked overnight on the mini UDS about 9 hours at 300F...