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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2013, 09:29 AM   #16
DerHusker
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Great looking sammie!

Since I just unthawed a package of TT, I know how I’ll be using some of it.
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Old 05-13-2013, 09:37 AM   #17
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banGin
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Old 05-15-2013, 04:51 AM   #18
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Quote:
Originally Posted by Smoothsmoke View Post
Thanks!!! Yeah, it's not an old school rub. The garlic powder I'm using is from Gilroy, very potent stuff, and it's noticeably darker than the stuff you get a supermarkets.
That sammich looks killer!

Any chance you could send me some garlic? Please send a PM if your willing. Thanks, Jon.
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Old 05-15-2013, 06:50 AM   #19
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That looks awesome
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Old 05-15-2013, 07:46 AM   #20
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Dang son!
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Old 05-15-2013, 10:08 AM   #21
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Looks amazing. Starving now!!!
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Old 05-15-2013, 10:53 AM   #22
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Great looking sammich!!
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Old 05-15-2013, 03:42 PM   #23
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Great looking sammich!!
Thanks everyone!!
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Old 05-15-2013, 05:46 PM   #24
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Holy crap. Does that thermo really say 700° F ?!
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