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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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01-30-2011, 12:56 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Vegan BBQ...
Yep...that's what it says... Sooo...I've been asked if I offer any "Vegan" choices on my menu...my first thought was ...ummm...no...it's BBQ. But then the dude on my other shoulder (the one without the horns) was thinking...hmmm...this is Seattle...this is Wine Country Q...there are a lot of Vegans up here...I am catering to a more health conscience clientèle (for the most part)...what the hec!
I'm hoping to hear from some of you more experienced folks who may deal with this all the time. For now I'm thinking smoked nuts, cheeses, grilled portabella mushrooms, grilled fruits and veggies...am I missing anything? Cheers! JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-30-2011, 01:18 PM | #2 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Nope I think you are right on track just see to it that you have a grill/ smoker dedicated to vegan food only and believe me they will ask. The problem is although vegans often complain that attending a BBQ is not for them as they are not taken into consideration tends to keep the numbers low.
It may be an idea to actually join one of their local forums and present the ideal to them about vending/supporting one of their events. Could be a great money maker and I think they would buy from you simply as though they see it as another notch i the vegan belt. What's there to loose? Quote:
Oh one more thing..DON'T be flying a banner or sporting a cap and T-shirt with animals on it. lol
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-30-2011, 02:53 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Cool beans...thanks Doc!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-30-2011, 03:17 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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There is no such thing as Vegan slow smoked meats cooked over a live fire, for a long time, until tender
Sorry, had to do that. The important thing is that Vegans do not use any meat products at all. Dr. KY is also correct that most Vegans will not eat any food cooked on a cooking device that also cooked meat, eggs or dairy. I consider making good vegan food to be one of the toughest challenges there is. I like to use nut butters and nut flours for building body and texture in food. Almond and hazelnut mostly. Many of the Vegans I know also believe they cannot eat gluten. I will tend to sweeten with agave nectar and maple syrup for additional flavor. Grains and seeds such as beans, quinoa, barley and bulghur will be your friends for salads. For grilling, mushrooms, eggplant and zuchinni are the defacto standard for grilling without meat. If you want to wow folks, I really recommend you try making your own veggie burgers, they can be incredible. Also, leave your preconceptions behind and seek out quality fresh tofu, use it like you would chicken in terms of marinades and smoking, you will find it can be really good. Look to Asian flavor profiles, as these cultures have long traditions of Vegan or Vegetarian diets and the flavors have been developed for that use.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-30-2011, 03:35 PM | #5 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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I've done the stuffed 'turds' vegan, smoked mushrooms a bit chopped them and mixed them with tapenade and then stuffed the peppers with that. No bacon wrapping just brushed with some oil for moisture. The folks that ate them loved them.
I used the mini bell peppers by the way, not the jalapenos.
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01-30-2011, 04:04 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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May I suggest:
"The New Vegetarian Grill" by Andrea Chesman
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01-30-2011, 04:29 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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There is a recipe out there for vegan BBQ ribs, they are surprisingly tasty, although not really like ribs.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-30-2011, 04:54 PM | #8 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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We have a Southwest Salad that vegans love
I also have a grilled boneless skinless thigh that we can add to it for meat eaters Our last couple of Friday Night Dates have been to http://www.nativefoods.com/ a vegan place in Palm Desert The Oklahoma Bacon Cheeseburger is GREAT and vegan
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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01-30-2011, 05:15 PM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I think the biggest thing you'll have to remember is for most hardcore vegans you're going to have to have grills and other cooking utensils that have never been used to cook meat on.
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01-30-2011, 05:17 PM | #10 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Yes that is right, separate
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01-30-2011, 06:12 PM | #11 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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If the event were large enough, and the potential for profit is there, wouldn't this warrant the purchase of a couple spanking new 22 1/2" OTS's?
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01-30-2011, 08:10 PM | #12 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Any excuse for a new toy! This is for a church event that will "include" Vegans...perhaps 75-100 people...I think I can squeeze out enough profit for a dedicated grill...I might even spring for a gold...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-30-2011, 08:18 PM | #13 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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High heat Smoked Firm Tofu with a raspberry chipotle sauce.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-30-2011, 08:20 PM | #14 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Duh!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-30-2011, 10:55 PM | #15 |
Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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My wife is a vegan, I took her to Candle 79 in Manhattan a few months ago and I was surprised how good the food was. The best was the appetizer, grilled seitan with chimichuri sauce. Here is a link to a similar recipe, I personally haven't tried it though.
http://www.madhavasagave.com/RecipeD...spx?RecipeID=4
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