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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-05-2018, 11:53 PM
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#16 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you everyone. It feels good to get a cook under my belt even if it was using leftovers.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-06-2018, 06:24 AM
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#17 |
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is Blowin Smoke!
  
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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I just had lunch but I wouldn't mind a plate of that right now. Looks amazing, I can 'almost' smell it.
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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| Tags |
| DerHusker, Enchiladas, mexican, Pollo |
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