BBQ Bacon
is One Chatty Farker
The last couple grills I've had had the rotisserie attachment but I never did use it so Saturday I was inspired. Had a small pork loin thawing so I decided why not now?
Pack on some maple smokehouse seasoning and let it sit for a few minutes.
Get the grill ready and get it started.
Cooked faster than I expected as the internal temp hit 180 before I knew it.
Even though it was well done, it was still juicy.
Tasted great and can't wait to do this again and again and again....
Dean
Pack on some maple smokehouse seasoning and let it sit for a few minutes.
Get the grill ready and get it started.
Cooked faster than I expected as the internal temp hit 180 before I knew it.
Even though it was well done, it was still juicy.
Tasted great and can't wait to do this again and again and again....
Dean
