ShadowDriver
somebody shut me the fark up.
I tell you what... ("What?")
SteveKing's Barbacoa Recipe is farkin' amazing and it sure does keep well.
Had some "extra" from one of my vac-sealed packs used this week. Also, had some chips, beans, green chile queso, and salsa from a hastily ordered & picked-up take-out dinner on Friday night from Leal's.
Start with some doctored beans, leftover chips, and add the warmed-up barbacoa. Warm up the lot in the toaster oven for about 5 minutes.
Pour over the green chile queso.
Add some additional cheese, a little more beans, and throw under the broiler for a few minutes to melt the cheese.
Add some green chile dip, some freshly chopped avocado, and a splash of salsa.
I blame Adams for the fridge clean-out nacho idea. The munchkin is now in a food coma, and should go down for a nap any second.
SteveKing's Barbacoa Recipe is farkin' amazing and it sure does keep well.
Had some "extra" from one of my vac-sealed packs used this week. Also, had some chips, beans, green chile queso, and salsa from a hastily ordered & picked-up take-out dinner on Friday night from Leal's.
Start with some doctored beans, leftover chips, and add the warmed-up barbacoa. Warm up the lot in the toaster oven for about 5 minutes.
Pour over the green chile queso.
Add some additional cheese, a little more beans, and throw under the broiler for a few minutes to melt the cheese.
Add some green chile dip, some freshly chopped avocado, and a splash of salsa.
I blame Adams for the fridge clean-out nacho idea. The munchkin is now in a food coma, and should go down for a nap any second.
