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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2008, 08:13 PM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Catering for a birthday party.
Howdy folks...
I just got back from a catering for a co-workers girlfriends 30th. birthday. Cooked some Barbebecue for more than 80 People and i gotta say the whole thingy incl. shopping, preparing, transport, cooking, serving and cleaning up is a major P.I.T.A. Respect to those who do this for a living. I think i got a good smoke ring on me now. Heres ther Menue : -45 Racks of Loin Ribs -35 Pounds of Pork Loin, 3 ways : BBQ-Rub and Bourbon Marinated/ Olive Oil, Garlic, Oregano, Rosemary, Salt and Pepper marinade / stuffed with dried apples wich were seasonded with allspice, nutmeg, cinnamon and honey and then glazed with apple jelly/TRhai chili lime Juice mixture -13 Pounds of pork butt roast with texasbbqrub -40 Bratwurst rolls ( Bratwurst basted with maple syrup served in a flour tortilla with grilled pineapple, ruccola and a honey-mustard sauce -3 beer can chicks for the show -2 honey cornbreads cooked in the dutch oven -6 olive breads cooked on a stone in the firebox -a ****load of french fries -Jacks Peachy bbq beans ( winner !) -2,5 Pounds of chipotle Butter The hosts and a couple of guests also brought a lot of salads. The party was in a industry zone inside an old car repair shop. Because of heavy wind and rain we moved the smokers inside. Needless to say that after i loaded em up the sun came out, but i didnt wanna move the loaded cookers. Worked out fine, though. Here we go. Wish i could have taken some more detailed pics as a lot of stuff is missing and i´d liked to have more of the buffet but i was just too busy. DM |
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04-12-2008, 08:29 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Dang! That looks good.
What a great job! Looks like everyone was enjoying the grub.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-12-2008, 08:30 PM | #3 |
On the road to being a farker
Join Date: 03-22-08
Location: Mauston, Wi
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Well all looks good, but what did the folks think?
I imagine its a huge PITA....but thats why it costs so much. |
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04-12-2008, 08:32 PM | #4 |
is One Chatty Farker
Join Date: 05-16-04
Location: Colonial Heights, Virginia
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Nice Spread-looks like everybody had enough to eat
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Go Green use mercury laced low watt fluorescent bulbs and kill the earth slowly ! "God either exists or He doesn't.... I believe in God." Blaise Pascal I'm a sinner, I regret my sin and will try to never do it again. |
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04-12-2008, 11:03 PM | #5 |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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Man that looked like fun wish I lived closer I would have loved to help out thanks for all the pic's that's what makes the thread.
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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04-12-2008, 11:54 PM | #6 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Glad to know (by the first pic) that you have some Jim Beam, Jack Daniels and i guess CocaCola in the fridge!
Good lookin grub.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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04-13-2008, 12:04 AM | #7 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Looking good DM!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-13-2008, 10:23 AM | #8 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Sweet and thanks for the pics. They made me tired just thinking about the work you did!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-13-2008, 10:24 AM | #9 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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holy carp!
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04-13-2008, 10:31 AM | #10 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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80 poeple?!? And 45 racks, and pulled pork, and brats, and.....damn must have eaten well!!!
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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04-13-2008, 12:31 PM | #11 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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It looks great especially the pork loin!!!
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04-13-2008, 05:16 PM | #12 |
Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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Looks like everyone was much'en on that nice looking meat! Congrats on cooking for all those people!
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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04-15-2008, 05:51 AM | #13 | |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Quote:
Actually i had to take all the booze and beer out af the fridge to keep the food cool. Warm beer... I got a few foolow up gigs from this catering, looking forward to it very much. Gonna make a few things different, though. Foiling the ribs was a real pain and mess. DM |
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04-15-2008, 07:43 AM | #14 |
Full Fledged Farker
Join Date: 08-25-07
Location: Charleston, SC
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I gotta say, for it being such a PITA, it looks like you did it like a pro.
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Derrick "Mor Muc" Russ Charleston, SC The Citadel co '93 Bag piper Cookers: - Stumps 223 - CB Bandera - Jen Aire Gas Grill |
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04-15-2008, 07:47 AM | #15 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Dang that was a lot of food for 80 ppl. Great job!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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