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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2008, 09:21 AM
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#16 | |
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is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
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Quote:
I know plowboys was used on some of those wings. But there was another rub used, it was the "comparison" set of wings.... Big Mista and Big Brother Smoke were comparing a couple of rubs. I did get to try the teryaki also. That was good. Maybe it was the Mojo.... I was a little buzzed at the time  . Good times....
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Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
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05-15-2008, 03:05 PM
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#17 |
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Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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 Still waiting..........
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XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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). I put some in teryaki, some in Mojo but you missed out saturday on the Mustard Best of all.
