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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-21-2013, 09:56 PM   #46
Found some matches.
Join Date: 04-05-13
Location: Washington DC

Originally Posted by Shiz-Nit View Post
WOW I dislike LSU Football... BUT that avatar you got makes LSU look like a nice place to be indeed.
How can you not like LSU football?
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Old 08-21-2013, 10:17 PM   #47
Knows what a fatty is.
woodburner's Avatar
Join Date: 05-13-08
Location: Leavenworth Kansas

I have always bet on the under dog but, This time I have to put my money on my home town hero Mr Pellet Envy himself, ROD!

Remember the checks been in the mail!
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Old 08-21-2013, 11:28 PM   #48
Babbling Farker
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Join Date: 08-20-05
Location: Indio Ca.

Can't pick against any of them
All three are fine Ambassadors for BBQ
Catering, Contests, and Community Service

Team What Wood Jesus Que?
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Old 08-22-2013, 08:11 AM   #49
On the road to being a farker
Join Date: 06-12-12
Location: Cincinnati, OH

I don't know what kind of experience they all have w/ the final meat selection, but it would seem Butcher's would have a bit of an advantage. I come to this conclusion believing that none of them compete on a regular basis w/ the final meat as is, just based on the part of the country they compete in most frequently and guessing that most are KCBS comps. I am jealous of David's knowledge of meat and hope to attain that someday.
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