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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-21-2013, 08:56 PM   #46
doug_b
Found some matches.
 
Join Date: 04-05-13
Location: Washington DC
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Quote:
Originally Posted by Shiz-Nit View Post
WOW I dislike LSU Football... BUT that avatar you got makes LSU look like a nice place to be indeed.
How can you not like LSU football?
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Old 08-21-2013, 09:17 PM   #47
woodburner
Knows what a fatty is.
 
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Join Date: 05-13-08
Location: Leavenworth Kansas
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I have always bet on the under dog but, This time I have to put my money on my home town hero Mr Pellet Envy himself, ROD!

Remember the checks been in the mail!
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Old 08-21-2013, 10:28 PM   #48
ThomEmery
Babbling Farker
 
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Join Date: 08-20-05
Location: Indio Ca.
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Can't pick against any of them
All three are fine Ambassadors for BBQ
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Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
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Old 08-22-2013, 07:11 AM   #49
Icekub
On the road to being a farker
 
Join Date: 06-12-12
Location: Cincinnati, OH
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I don't know what kind of experience they all have w/ the final meat selection, but it would seem Butcher's would have a bit of an advantage. I come to this conclusion believing that none of them compete on a regular basis w/ the final meat as is, just based on the part of the country they compete in most frequently and guessing that most are KCBS comps. I am jealous of David's knowledge of meat and hope to attain that someday.
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