Ok...Who's Using The "Flavor Fork"???

Q-Dat · 01-15-2013, 03:37 PM

Looks like a lot of ingenuity if nothing else.

Bluesman · 01-15-2013, 03:41 PM

Looks like something that sits in the drawer..............

Q-Dat · 01-15-2013, 03:46 PM

Quote:

Originally Posted by Bluesman

Looks like something that sits in the drawer..............

Yep. I'm thinking one of those Christmas presents that you get and never use but can't get rid of because it was a thoughtful gift.

BBQ Bandit · 01-15-2013, 03:49 PM

Looks a little redundent.

Fill the syringe...
Insert into the large handle...
Inject into the meat with two hands...
Disassemble to refill.

Just a few more items to wash... again.

Bluesman · 01-15-2013, 03:53 PM

If you get the "set it and forget it guy" Ron Popleal to sell it they will fly off the shelf. Or how about ShamWOW

gtr · 01-15-2013, 04:06 PM

Now that's forked up!

Vision · 01-15-2013, 04:46 PM

That's one of the worst commercials around. What is he grilling at the 10sec mark...a dead bird found in the backyard? How does the fork take me from grilling a dead bird to grilling ribs?

He's never heard of an injector?

Hawg Father of Seoul · 01-15-2013, 04:49 PM

You guys just don't get it. It's a FLAVOR FORK.

Hawg Father of Seoul · 01-15-2013, 04:50 PM

Let me try again:

He starts with brand new forks and he ruined 30 forks making this. (less obscure PBC reference)

Hawg Father of Seoul · 01-15-2013, 04:51 PM

Sure you could make one yourself, but it would not look as good in your back yard.

(seriously, I am done now)

chriscw81 · 01-15-2013, 05:29 PM

nothing sets off the flavor of a steak like some ketchup.......and a flavor fork(said in my best hillbilly accent)

Bluesman · 01-15-2013, 05:34 PM

The best steak is one beautiful CAB ribeye cooked in a pan until WELL DONE and then coated with A1 sauce and French's Mustard. You use the New fandangle Flavor Fork to inject all of the MSG and, items to be named later, which makes it Fan Farking tackulous................

smokinit · 01-15-2013, 05:41 PM

QVC all the way

caseydog · 01-15-2013, 05:58 PM

Fark! He didn't say how to order one. Now I'm sitting here with my credit card in my hand, and I don't know how to order it.

CD

chingador · 01-15-2013, 06:00 PM

Quote:

Originally Posted by Q-Dat

Yep. I'm thinking one of those Christmas presents that you get and never use but can't get rid of because it was a thoughtful gift.

exactly. And God forbid it is your wife that gives it to you because every time you BBQ, she is going to nag you by asking "why aren't you using the fork?"

01-15-2013, 03:37 PM	#1
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	Ok...Who's Using The "Flavor Fork"??? Flavor Fork - YouTube Looks like a lot of ingenuity if nothing else.

01-15-2013, 03:41 PM	#2
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Looks like something that sits in the drawer.............. __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

01-15-2013, 03:49 PM	#4
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	Looks a little redundent. Fill the syringe... Insert into the large handle... Inject into the meat with two hands... Disassemble to refill. Just a few more items to wash... again. __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

01-15-2013, 03:53 PM	#5
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	If you get the "set it and forget it guy" Ron Popleal to sell it they will fly off the shelf. Or how about ShamWOW __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

01-15-2013, 04:06 PM	#6
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Now that's forked up! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-15-2013, 04:46 PM	#7
Vision is One Chatty Farker Join Date: 09-11-11 Location: Baltimore, Maryland	That's one of the worst commercials around. What is he grilling at the 10sec mark...a dead bird found in the backyard? How does the fork take me from grilling a dead bird to grilling ribs? He's never heard of an injector? __________________ Mak 1 Star, Blackstone 36, WSM 18, Weber OTG

01-15-2013, 04:49 PM	#8
Hawg Father of Seoul is One Chatty Farker Join Date: 09-14-10 Location: Rogers, AR	You guys just don't get it. It's a FLAVOR FORK.

01-15-2013, 04:50 PM	#9
Hawg Father of Seoul is One Chatty Farker Join Date: 09-14-10 Location: Rogers, AR	Let me try again: He starts with brand new forks and he ruined 30 forks making this. (less obscure PBC reference)

01-15-2013, 04:51 PM	#10
Hawg Father of Seoul is One Chatty Farker Join Date: 09-14-10 Location: Rogers, AR	Sure you could make one yourself, but it would not look as good in your back yard. (seriously, I am done now)

01-15-2013, 05:29 PM	#11
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	nothing sets off the flavor of a steak like some ketchup.......and a flavor fork(said in my best hillbilly accent) __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]

01-15-2013, 05:34 PM	#12
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	The best steak is one beautiful CAB ribeye cooked in a pan until WELL DONE and then coated with A1 sauce and French's Mustard. You use the New fandangle Flavor Fork to inject all of the MSG and, items to be named later, which makes it Fan Farking tackulous................ __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

01-15-2013, 05:41 PM	#13
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY	QVC all the way __________________ I'MMM Back💪

01-15-2013, 05:58 PM	#14
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Fark! He didn't say how to order one. Now I'm sitting here with my credit card in my hand, and I don't know how to order it. CD