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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2012, 07:30 AM
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#16 |
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is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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When I read the title I thought maybe you were in Gilroy.
Great lookin' pizza!
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PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
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09-07-2012, 07:36 AM
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#17 |
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is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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I'd hit that
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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09-07-2012, 07:42 AM
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#18 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Awesome pron alert!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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09-07-2012, 10:26 AM
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#19 |
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is one Smokin' Farker
  Join Date: 09-13-11
Location: Fort Smith, Ar.
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Whoa, Buddy!!!! Back the garlic wagon up and load her up. That looks right up my alley! Way to go marty!
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[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
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09-07-2012, 10:27 AM
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#20 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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BEAUTIFUL pies- that is my goal.
Are the screens homemade?
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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09-07-2012, 10:29 AM
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#21 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Well, you just made my plans for Sunday, Marty!
Pizza it is! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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09-07-2012, 11:05 AM
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#22 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Those look awesome!
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J Crunch |
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09-07-2012, 11:24 AM
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#23 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Master Marty strikes again! I just wish you struck a little closer to Wisconsin!
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Kettleheads Anonymous Charter Member |
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09-07-2012, 11:34 AM
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#24 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Wow! Those look good, nice job.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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09-07-2012, 12:13 PM
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#25 |
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Knows what a fatty is.
Join Date: 04-27-12
Location: Huntsville ON
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Whoa! Those look fabulous! Any chance you could point me to a source for those screen? I think that'd be helpful for me for sure.
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09-07-2012, 12:24 PM
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#26 | |
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is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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Quote:
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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09-07-2012, 06:00 PM
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#27 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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09-07-2012, 06:02 PM
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#28 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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09-07-2012, 06:04 PM
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#29 |
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is One Chatty Farker
Join Date: 07-31-12
Location: indianapolis
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Great looking pies.
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09-07-2012, 08:44 PM
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#30 |
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Full Fledged Farker
Join Date: 07-31-12
Location: Blanchard, Louisiana
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Marty,
Thats some good looking pizza. Some time back my future ex-son-in-law came over with an uncooked sidilian homeade pizza that his 55 year old flower child mother had made. I was remodeling my kitchen and my stove was disconnected so I decided to cook it on the cold side of my grill and turning it a 1/4 turn every 5 min. along with hickory smoke. It also had sliced artichoke hearts with some pepperoncini on it. It was so good I can't describe it. I never cook a pizza in the oven any more unless it is hammer handles and pitch forks outside. There is something about the smoke getting into the cheese that no residential oven can match. Good JOB!!!
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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| Tags |
| bge, Pizza, pulled pork |
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