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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-03-2020, 08:17 PM
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#1 |
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is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Banh Mi
I had intended to make some pulled pork Banh Mi for Pulled pork throw down, but life got in the way and I didn't get to smoking the butt until today.
Rubbed the butt with K-Mama sauce (a locally made korean hot sauce) Seasoned with All purpose rub mixed with Chinese 5 spice. *Note, I have no affiliation with them, just supporting a local MN Company for product I like a  After an hour on the smoker  Ready to pull (the color/glare gives it on odd sheen)  First few pulls off, nice smoke ring  All sandwich fixings  Sandwich almost complete  And final product. Didn't get a great angle, but was hungry. The bun split in two during assembly making it hard to get photo I wanted. Was time to eat and wife was already laughing at me for taking pictures, so  It was an excellent sandwich, Bahn Mi's are one of my favorite. I usually make with pork loin thats been marinated in soy/fish sauce/hosin/garlic and few other thigns or pork belly, but pulled pork worked well do. I thought about making a sauce for pork, but since wife wouldn't eat it, just skipped it, and honestly didn't need it. If you havent had Banh Mi, highly recommend. The pork, the pickled carrots and daikon, jalapenos, and cilantro all make for flavor combo. There are many variations (Many include pate) to adjust.
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22.5 and 26" Weber Kettle, The Good One Open Range |
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08-03-2020, 08:47 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Killer, Adam!
Banh Mi Sammiches are absolutely in the top tier of my favorite meals out there. Yours has flavor written all over it! Thanks for sharing. I think I'm headed to the local Vietnamese bakery and Banh Mi shop this week because of you.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-03-2020, 08:53 PM
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#3 |
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Knows what a fatty is.
Join Date: 07-25-20
Location: Tacoma, WA
Name/Nickname : Paul
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Love me a good banh mi, yours looks great!
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WSM 18, Weber kettles 22 & 18. |
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08-03-2020, 08:55 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Oh yeah! Love banh mi sammiches.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-03-2020, 09:03 PM
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#5 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That would have been one very good entry
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: Last edited by Titch; 08-03-2020 at 10:52 PM.. |
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08-03-2020, 10:17 PM
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#6 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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can't see pics...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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08-03-2020, 10:25 PM
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#7 | |
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is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Quote:
Here's the Sammie
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22.5 and 26" Weber Kettle, The Good One Open Range Last edited by PnkPanther; 06-18-2023 at 06:09 PM.. |
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08-03-2020, 10:29 PM
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#8 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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looks delicious!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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08-03-2020, 10:53 PM
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#9 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Pictures have gone
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-04-2020, 06:29 AM
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#10 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Heck yeah looks wonderful
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08-04-2020, 07:15 AM
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#11 | |
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is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Quote:
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22.5 and 26" Weber Kettle, The Good One Open Range |
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08-04-2020, 07:38 AM
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#12 |
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is one Smokin' Farker
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
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Can't see pics but really want to! Very interested to see a new way to do pork butt.
(I started using https://imgur.com/upload to load pics. Really easy and haven't had issue yet )
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Camp Chef griddle, Anova, BGE, LSG |
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08-04-2020, 08:01 AM
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#13 |
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is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Ok, well since google photos was a bust, here there are from Imgur (google photos is just easier for me since the auto upload)
      
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22.5 and 26" Weber Kettle, The Good One Open Range |
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08-04-2020, 08:45 AM
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#14 |
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is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Good Gracious !!! Did you pickle all the veggies yourself ?
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08-04-2020, 08:49 AM
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#15 | |
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is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Quote:
just the carrots and daikon. cilantro/jalapenos/cucumbers were just sliced and added
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22.5 and 26" Weber Kettle, The Good One Open Range |
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