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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-07-2013, 04:02 PM   #1
fiveiron
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Default Amateur Fatty Pr0n

Had my first attempt at rolling and smoking a fatty last weekend. Used a pound of mild JD and a pound of maple JD in layers with cheese, onions, and rub on the inside. Took about 3.5 hours at 250 on the WSM. Turned out great and the whole family enjoyed the flavor. I plan to try the pizza fatty for round 2. Any tips for keeping the contents inside would definitely be appreciated.

Without further ado:


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Old 06-07-2013, 04:05 PM   #2
pigville porkers
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Looks good to me!
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Old 06-07-2013, 06:31 PM   #3
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Looks great! I'd hit that
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Old 06-07-2013, 06:37 PM   #4
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Looks good to me!
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Old 06-07-2013, 06:48 PM   #5
reccymech
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Looks great, so I can only imagine the taste sensation!
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Old 06-07-2013, 08:44 PM   #6
Mark Warren
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Welcome to the Fatty Farm
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Old 06-07-2013, 08:48 PM   #7
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Looks amazing!
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Old 06-07-2013, 08:49 PM   #8
kds9547
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Looks pretty tasty!
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Old 06-07-2013, 09:11 PM   #9
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Looks Great Try a Naked Fatty
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Old 06-07-2013, 09:14 PM   #10
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Old 06-07-2013, 09:50 PM   #11
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Looks tasty!

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Old 06-08-2013, 04:29 AM   #12
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Great looking Fatty mate,
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Old 06-08-2013, 02:01 PM   #13
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That looks really good, I love fattys!
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Old 06-08-2013, 02:36 PM   #14
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whats a pizza fatty
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Old 06-11-2013, 09:23 AM   #15
fiveiron
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I've seen some other pizza fattys with pizza sauce, cheese, and possibly some veggies inside. My concern is the sauce being too thin and leaking out during cooking. It'd be really cool if I could get a crust inside that thing
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