Stuffed Pork Loin

Q Junkie · Jan 10, 2013

Well mama brought home this beast and left the cook to me.

Lift and separate.

Save one for later

Selective demolition

Now what? Maybe a CaseyDog version..
http://www.bbq-brethren.com/forum/showthread.php?t=149102

Need inspiration for stuffing. Also I will be doing this tomorrow, so how soon can I rub this sucka without ruining it?

daninnewjersey · Jan 10, 2013

Peanut butter and jelly????? :biggrin1::biggrin1:

I've done pretty well with Stove Top Stuffing with extra onions....

Q Junkie · Jan 10, 2013

daninnewjersey said:
Peanut butter and jelly????? :biggrin1::biggrin1:

I've done pretty well with Stove Top Stuffing with extra onions....

Thats funny, cuz I just stuffed my 5 year old with that.:thumb:

DubfromGA · Jan 10, 2013

Nice knifework. Looking good so far.....

Q Junkie · Jan 10, 2013

If I brine, how long can I brine it for? Is over nite too long?

kfx · Jan 10, 2013

I've made stuffed tenderloins a few times and they usually turn out pretty awesome. I've done a cordon bleu type treatment on one with ham & cheese and then panko bread crumbs on the outside. I also did a sweet & sour type with sauerkraut, cheese & bacon with a sweet hot mustard rub.

I too, have to comment on your nice knife work, definitely better than mine!

Johnny_Crunch · Jan 10, 2013

I use cream cheese and red peppers from the jar. Turns out awesome!

Stuffed Pork Loin

Q Junkie

is Blowin Smoke!

daninnewjersey

Babbling Farker

Q Junkie

is Blowin Smoke!

DubfromGA

is Blowin Smoke!

Q Junkie

is Blowin Smoke!

kfx

Found some matches.

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Johnny_Crunch

Babbling Farker

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