- Joined
- May 3, 2006
- Location
- Ventura, CA
Congrats again Mistas!
Congrat's folks!! Sounds like you all are on a roll and it's just the begining.
Very nice write up and review except for the chicken. Do you think you over seasoned it??...... Will you change it up as a result of the feedback??. Just curious.
You will get em next weekend.
Nuttin' will stop a true BBQ'er....or a BBQ eater for that matter!The rain kicked our butts this week. Folks just didn't come out. Only a little over half of what we usually do. We still had some regulars show up though.
Do you ever have plans to sell bulk? Do folks ever ask if you have any bulk or by the lb.? Do you give any breaks for volume buys?
For the newer markets if you want to sell by the lb you have to have scales on the premises. We do sell ribs by the half ($10) or whole ($18). I looked at scales today. We will sell in bulk based on our catering prices which is usually $10/lb.
Seen a few scales on Craigslist lately. Want links?
Does it need to be a certified scale? Around here it does and some dude goes around checking them. We call him the scale Nazi.
Next time you are at the gas station, check out the seal on the pump. Same dept.For one particular market it has to be certified and approved by the County Sealer of Weights and Measures. Who knew there was such a job?
Next time you are at the gas station, check out the seal on the pump. Same dept.
Ya, like I learned today that your hubby hasn't been very good with his eating habits this past week.Well dag nabbit you learn something new every day.
Ya, like I learned today that your hubby hasn't been very good with his eating habits this past week.