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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2018, 12:06 PM | #1 |
Knows what a fatty is.
Join Date: 02-13-15
Location: NE, Kansas
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Green Mountain vs Grilla--Any Thoughts
I'm looking at getting a pellet grill finally. I can't decide between a Daniel Boone and Jim Bowie, but it looks like the Grilla Silverback hits the sweet spot. Any thoughts on the quality and cooking differences on these two grills?
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11-16-2018, 12:18 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Well, I have not cooked on either one. However, I have done quite a bit of reading. If in your shoes, with those two cookers as my choice, I would go with the Grilla Grills Silverbac. I think the bang for buck is there, and I think they have done a nice job of putting the heavier gauged metals in all the right places.
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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Thanks from: ---> |
11-16-2018, 01:25 PM | #3 |
On the road to being a farker
Join Date: 05-10-13
Location: Regina, SK, Canada
Name/Nickname : IG sask_bbq
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I have a GMG Daniel boone wifi, the build and quality is really good with a excellent price point IMO. The wifi is a bit tricky to figure out but works great once you figure out how to use it and their is server mode so you can connect from anywhere. The wifi option has temp profile settings also, so you can set it at X temp for two hours then increase it.
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11-16-2018, 01:46 PM | #4 | |
Knows what a fatty is.
Join Date: 02-13-15
Location: NE, Kansas
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Quote:
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11-16-2018, 02:08 PM | #5 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
You mention steaks... would this be your primary grill? What do you currently cook steaks on?
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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11-16-2018, 03:18 PM | #6 |
Knows what a fatty is.
Join Date: 02-13-15
Location: NE, Kansas
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11-16-2018, 03:37 PM | #7 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
Well, we have something in common. I too have a large family. I have a pellet grill and a 26.75” kettle. Love them both. If you currently enjoy grilling on your Performer, than you’d probably LOVE the 26.75” kettle. As far as grilling capabilities, IMO, there is no comparison between a kettle and a “regular” pellet grill. IMO, if a pellet grill is gonna do a respectable job in the grilling department, it must be one that offers some type of direct flame exposure. With that said, pellet grills with no direct flame actually do quite well at high heat roasting/ultra light grilling (things like chicken and burgers — just have to have a model that can exceed 400° cooking temp). Just don’t expect an impressive sear without direct flame exposure. My pellet grill happens to have direct flame, and I use it to grill on as often as I do my kettle. Love em’ both for grilling :)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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11-16-2018, 04:07 PM | #8 | |
Full Fledged Farker
Join Date: 03-28-13
Location: NorCal
Name/Nickname : RemoGaggi
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I don't have any experience with the Grilla units, so can't help you there. Good luck!
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Mak 1, PKGO, Akorn Jr., Gabbys 22"w/ Weber SS Performer, Blackstone 22" & Pizza Oven. |
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11-16-2018, 06:59 PM | #9 |
is One Chatty Farker
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
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GrillaGrills is a great company that makes a hell of a product. Something to consider is they are doing a sale right now on the "Old" Silverbac model...$599 (free shipping) gets you the old Silverbac and 2 20Lb bags of pellets.
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Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS |
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11-19-2018, 06:09 AM | #10 |
Knows what a fatty is.
Join Date: 02-13-15
Location: NE, Kansas
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What about build quality? I looked at a Daniel Boone and it seemed just a bit light duty. Is the Silverback heavier built?
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11-19-2018, 07:06 AM | #11 |
On the road to being a farker
Join Date: 05-10-13
Location: Regina, SK, Canada
Name/Nickname : IG sask_bbq
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The GMG can get up to 500F and I have done a steaks on the GMG when there was a fire ban. I Used something inside the grill like grill grates or a cast iron plate/skillet to get a good sear. If I am doing a big steak, I use the GMG for indirect then sear it off on the big green egg.
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11-19-2018, 11:13 PM | #12 |
Full Fledged Farker
Join Date: 11-18-15
Location: Ventura, CA
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I have had a GMG DB for a few years now and I still enjoy it very much. I am still very pleased with my purchase. It was an affordable entry option for me, and I have learned to cook with it. There are certainly better rigs out there, and I cannot claim to know the best. I would just give the the following advice: Calculate your entry price, research, dive in, cook a LOT, and learn your cooker. Good Q can be done almost anywhere.
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Thanks from:---> |
11-20-2018, 06:35 AM | #13 |
is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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I've had a DC and a JB for a few years now. Have yet to have anything fall off, and I haven't managed to poke my tongs through the walls either.
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-=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] | Fireboard>=- [url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url] |
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11-21-2018, 06:24 AM | #14 | |
Knows what a fatty is.
Join Date: 02-13-15
Location: NE, Kansas
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11-21-2018, 08:03 AM | #15 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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That’s a great question and caused me to pause for a minute. Yes, I would have to say that the biggest reason I find myself grilling on my MAK more than my big kettle is mainly due to convenience. Because my MAK offers direct flame exposure, the results are pretty impressive. However, the MAK does not lay down the same flavor profile that “grilling” directly over lump charcoal, using GrillGrates, does. It’s not like the kettle is difficult to get up and running... with lump charcoal I can have it up to temp just as quickly as my MAK... BUT, with a busy family, I often find myself “flipping the switch”. :)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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