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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2014, 07:37 PM | #17 |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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Thanks from: ---> |
02-13-2014, 07:59 PM | #18 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I loved raising 4 or 5 at a time. They are so smart and always farked with me when I went in to clean their pen. Kinda got attached to them and our dog, Smokey loved those piggys. I can still ,to this day, say "where's the pigs?" and she will run over to the pin and wine looking for the pigs. Best pork I ever had. Lots of poop....but well worth it. imho. Enjoy them. They're awesome animals. they are so smart and a joy to raise.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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Thanks from:---> |
02-13-2014, 08:29 PM | #19 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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Kinda reminds me of when my folks owned Wilson Swine Producers back in the 70's and early 80's. We had 7 different farms and raised a bunch of hogs. I miss when we dried the sausage and salt cured the country hams. I don't miss helping clean out the houses on a hot summer day though!!!
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Rec Tec Bull Rec Tec Bullseye |
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02-13-2014, 08:34 PM | #20 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I dont think that will happen at my house A mfriend of mine had I believe a pot belly pig as a house pet
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-14-2014, 06:02 AM | #21 |
Knows what a fatty is.
Join Date: 10-17-13
Location: OCALA, fl
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Here they are all secure in the pen. We went and got 1/2 ton of pig feed from the mill yesterday.
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22.5 Weber OTG, Maverick 733, Homemade Smokenator, Blue Thermapen, Little pig farm. |
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02-25-2014, 12:55 PM | #23 |
Knows what a fatty is.
Join Date: 10-17-13
Location: OCALA, fl
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We got all the ladies a stud today!
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22.5 Weber OTG, Maverick 733, Homemade Smokenator, Blue Thermapen, Little pig farm. |
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02-25-2014, 01:32 PM | #25 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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cute hehe
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18.5" WSM and 22.5" OTG. |
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02-25-2014, 03:23 PM | #27 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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He's a handsome fella!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-25-2014, 03:41 PM | #28 |
Full Fledged Farker
Join Date: 09-26-13
Location: San Diego, CA
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My idea of "smoking hot" may be a little different than yours when it comes to him
All kidding aside, hope he's a hit with the ladies for ya. |
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04-13-2014, 11:06 AM | #30 |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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My wife would have them named and they would be pets within five minutes. They would die of old age and never hit the pit.
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:tumbleweed: |
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