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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-18-2011, 12:08 PM
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#1 |
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Take a breath!
Join Date: 12-17-10
Location: Cape Cod, MA
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Corned beef to Corned beef hash??
I have some leftover corned beef brisket from yesterdays corned beef and cabbage dinner that I would like to turn into corned beef hash for breakfast. Any suggestions on what I can do to make that happen?
Thanks, Mark |
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03-18-2011, 12:22 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I've used this recipe from Meathead Goldwyn before and it comes out very good!
http://www.huffingtonpost.com/craig-..._b_503452.html
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-18-2011, 06:07 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I just steam a few potatoes up, chunk and start them off in the cast iron skillet. Let the potatoes crust up a bit, throw in some chopped onions and celery, then the corned beef and fry it up til nice and hot. Then top with fried eggs
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-19-2011, 01:30 PM
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#4 |
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is one Smokin' Farker
  Join Date: 01-26-10
Location: Fall City, WA.
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What he said... ^^^^^^
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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03-19-2011, 02:31 PM
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#5 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Just like Landarc said. I like a lot of garlic in mine. I put the garlic in after the taters are done crisping up so I dont burn it.
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03-19-2011, 02:44 PM
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#6 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Mine was simple.....
Finely diced corned beef (smoked the day before) and potatoes:  Fried up in the skillet with some butter, salt & fresh cracked pepper until the taters were tender:  Don't know if that's right or not, but it sure was GOOOOOOD!!! 
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-19-2011, 02:48 PM
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#7 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Wampus, love the pics! Got most of the food groups covered, meat, taters, and butter! I guess you could hit for the cycle and try bacon? Mmm, bacon, meat, and butter...
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03-19-2011, 03:01 PM
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#8 | |
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Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
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Quote:
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